• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News /  Lapisan Pâtisserie Brings Its Layers of Delight to Johor Bahru

 Lapisan Pâtisserie Brings Its Layers of Delight to Johor Bahru

May 30, 2025 by StrawberrY Gal

 Lapisan Pâtisserie (Lapisan) brings its best French delights to The Mall, Mid Valley Southkey, Johor Bahru! This opening follows the success of its first store opening in Mid Valley Megamall, Kuala Lumpur, and will introduce a much larger space for visitors to enjoy more than just pastries. Patrons can look forward to enjoying freshly baked pastries, delicate petit cakes, and perfectly brewed coffee.

New items available at the Mid Valley Southkey outlet include the Pistachio Bowtie Croissant and Pistachio Cronelé, which recently made their debut at the Salon Du Pain festival in Kuala Lumpur. Other new offerings include the Chocolate Cronelé and Crème

Brûlée Cronelé, which are both croissant-layered crispy caneles filled with chocolate or crème brûlée cream.

In the new menu, Lapisan also introduces the Tiramisu Maritozzo, another new creation inspired by the great love received for its equally enticing strawberry version. The final key pastry on the menu is the Shakshouka Danish, a light danish with tomato sauce, mozzarella cheese and egg, topped with spicy crumbs.

Since first opening its doors in August 2024, Lapisan Pâtisserie has made a name for itself in Malaysia’s vibrant dessert industry by enticing patrons with its inventive pastries. Lapisan Pâtisserie offers more than just desserts; it promises a comprehensive sensory experience where flavour, craftsmanship, and hospitality all come together harmoniously.

It truly embodies the application of classic French techniques in a uniquely Malaysian way.

Be sure to visit its latest store at G-049, The Mall, Mid Valley Southkey, Persiaran Southkey 1, Southkey, 80150, Johor Bahru, to secure yourself the best treat for the long weekend!

For more information about Lapisan Pâtisserie and its upcoming promotions, check out their Facebook and Instagram pages at www.facebook.com/lapisanmy and www.instagram.com/lapisanmy.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie