• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A Slice of Celebration: Secret Recipe Introduces the Irresistible Caramel Crème Choc

A Slice of Celebration: Secret Recipe Introduces the Irresistible Caramel Crème Choc

May 21, 2025 by StrawberrY Gal

  

In the ever-evolving world of desserts, some creations stand out not just for their flavour, but for the way they make us feel. Secret Recipe’s latest indulgence—the Caramel Crème Choc—is one such creation. Designed to delight both the palate and the soul, this dessert proves that you don’t need a special occasion to celebrate life’s everyday moments.

Known for their award-winning cakes and contemporary fusion cuisine, Secret Recipe has once again raised the bar with a dessert that is equal parts nostalgic and luxurious. The Caramel Crème Choc is a harmonious blend of rich, velvety chocolate and smooth, buttery caramel, layered with delicate crème to create a multi-textured experience that is at once comforting and decadent.

From the first bite, you’re greeted by a soft, moist chocolate sponge that sets the stage for the hero of the dessert: a golden caramel layer that melts beautifully into a silken crème centre. The cake is then enveloped in a glossy chocolate ganache that adds just the right amount of richness, while subtle hints of toffee and vanilla give the dessert a warm, rounded finish. The result is a well-balanced treat that’s sweet, smooth, and utterly satisfying.

But what truly sets the Caramel Crème Choc apart is its versatility. Whether you’re celebrating a birthday, marking a milestone, or simply enjoying a quiet moment with coffee, this cake fits effortlessly into any occasion. Its elegant presentation and classic flavour profile also make it an ideal choice for gifting, dinner parties, or office celebrations.

The Caramel Crème Choc is now available at all Secret Recipe outlets nationwide, both by the slice and as a whole cake. Customers can also order online via Secret Recipe’s website or delivery partners, making it easier than ever to indulge in a moment of sweetness.

Because sometimes, the best reason to celebrate… is no reason at all.

Filed Under: Food Review, Invited Review Tagged With: #SecretRecipe, Cake

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie