Executive Pastry Chef Ringo Chan introduces his latest creation – the Hong Kong Milk Tea Kataifi Bar (HKD 320) – a sophisticated reimagination of the beloved Dubai Chocolate that preserves its distinctive crisp texture while celebrating local culinary heritage.
This artisanal chocolate features two captivating layers: the upper layer combines Kataifi pastry with Ceylon black tea powder and almond chocolate sauce, while the lower layer presents a rich milk tea chocolate ganache crafted from Ceylon tea, evaporated milk, and cream. Together, they create a textural contrast and authentic flavour profile that transports chocolate enthusiasts to the nostalgic experience of Hong Kong’s iconic cha chaan tengs.