• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Turning up the PERi-PERi with Nando’s ‘Quarter for Kasih’ Initiative

Turning up the PERi-PERi with Nando’s ‘Quarter for Kasih’ Initiative

March 6, 2025 by StrawberrY Gal



 Ramadan is a season of reflection, gratitude and giving. As the sun sets and families come together to break their fast, there is a unique joy in sharing a meal with loved ones. This year, Nando’s is turning up the warmth and the PERi- PERi with “Quarter for Kasih,” an initiative that turns every meal into meaningful heartfelt moments.

From March 5 to March 19, 2025, Nando’s invites Malaysians to come together and share warmth, love (and chicken!) with communities in need. For every meal donated, Nando’s will match the contribution, spreading even more joy to 24 charity homes across Malaysia!

But it’s not just about the food, every donor will receive a special Ramadan card to pen down a few heartfelt words, because sometimes a little encouragement goes a long way. These meals (and notes) will be delivered along with the meals during the fulfillment period from April 7 to April 27, 2025.

Nando’s has always been more than just a restaurant – it is a brand built on passion, authenticity and meaningful connections. Staying true to its fiery spirit, Nando’s believes in bringing people together through food, using it as a force for good.

“With ‘Quarter for Kasih,’ we’re inviting everyone to make a real difference through a simple yet powerful act of sharing. This initiative is not just about providing meals; it’s about creating moments of togetherness, especially during Ramadan,” said Mac Chung Lynn, Group CEO of Nando’s Malaysia & Singapore.

Join Nando’s and become a part in spreading kindness and big smiles, one meal at a time!

Here’s how you can contribute:

1. Donate a ¼ chicken and 1 side at any Nando’s outlet* via online ordering at the table or over-the-counter.

2. Write a personal note on a Ramadan card.

3. Nando’s will match every meal donated and distribute them to charity homes during the fulfillment period!

In the spirit of togetherness, Nando’s is also introducing the Riuh Raya Together-Gather sharing platters, available from February 25 to April 6, 2025. These sharing platters are perfect for iftar with friends, family or that cousin who always steals your chips.

So come for the PERi-PERi, stay to share some kasih and let’s make this Ramadan extra meaningful, one meal at a time.

For more information, visit https://nandos.com.my/ or follow @nandosmy on Instagram and @Nando’s on Facebook.

*West Malaysia only

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie