• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Indulge in the Rich Flavors of Indonesian Heritage at Ibu Ruby’s

Indulge in the Rich Flavors of Indonesian Heritage at Ibu Ruby’s

March 3, 2025 by StrawberrY Gal

 In a celebration of Indonesia’s vibrant culinary legacy, Ibu Ruby’s has unveiled a new set menu that pays tribute to the timeless traditions of Indonesian cuisine. Born out of the passion and expertise of Haji Mohd Imran—who was inspired by the home-cooked delights of his youth in Indonesia—and perfected by Ibu Ruby in Yogyakarta, this dining destination offers a truly immersive culinary experience. Whether you are enjoying an intimate meal for two or a festive feast for five, Ibu Ruby’s new set menus promise to transport you to the heart of Indonesia with every bite


A Journey Through Tradition: Imran’s Celebration Feast for Five

Designed specifically for a table of five, the Imran’s Celebration Feast is a masterful showcase of Indonesia’s diverse flavors. The feast is an elaborate spread that harmoniously blends bold spices, smoky grills, and comforting textures into a memorable dining experience. Each dish is crafted with precision, highlighting the soul of Indonesian cuisine and offering a perfect balance of heat, sweetness, and umami.

Seabass Bakar Sambal

The journey begins with Seabass Bakar Sambal—a beautifully grilled whole seabass that is both smoky and tender. The seabass is perfectly flaky, and the fiery sambal topping adds just the right level of heat to accentuate its natural sweetness, setting a high standard for the feast to come.

Udang Gulai Lemak

Next, the Udang Gulai Lemak offers a comforting, coconut-rich curry brimming with aromatic spices. The tender juicy prawns in a velvety broth enhanced by hints of turmeric and lemongrass, turning each bite into an indulgent experience.

10 Sticks Ayam Satay Madura

A highlight for any gathering is the Ayam Satay Madura. Ten succulent skewers of marinated chicken are grilled to perfection, each stick boasting a delightful char that pairs beautifully with a rich, velvety peanut sauce. This dish is a testament to the skillful use of traditional Indonesian flavors.

Daging Dendeng Minang

For a textural contrast, the Daging Dendeng Minang offers thinly sliced beef that is crispy on the edges yet tender in the center. Coated in a sweet and spicy sambal, the dish leaves a lingering warmth and an unforgettable burst of flavor on the palate.

Gado Gado

To balance the rich, hearty dishes, the vibrant Gado Gado is served—a medley of blanched vegetables, tofu, and tempeh generously draped in a thick, creamy peanut sauce. The freshness of the vegetables and the nutty depth of the sauce create a harmonious counterpoint to the spicier elements of the feast.

 Kacang Botol

For those who appreciate simplicity,  Kacang Botol features perfectly stir-fried winged beans tossed in a light, spiced sauce that preserves their natural crunch and flavor, complementing the other dishes without overwhelming the senses.

Kerabu Ikan Bilis

The Kerabu Ikan Bilis adds a tangy, umami-packed punch to the meal. Crispy anchovies mixed with fresh herbs and a zesty dressing deliver a burst of texture and flavor, making it an essential component of the celebration.

Terung Bakar

Another grilled delight, Terung Bakar, captivates with its deep caramelized flavor and smoky aroma. The grilled eggplant is juicy and tender, creating a standout dish that embodies the spirit of Indonesian street food with a touch of elegance.

To tie the feast together, the meal is perfectly complemented by a trio of Sambals. With varying levels of spice and tang, these condiments allow diners to customize each bite, ensuring a personalized dining experience that speaks to the unique palate of every guest.

A harmonious finale is provided by the staple sides—fluffy steamed rice that soaks up the rich sauces, offering the ideal base for the myriad flavors on your plate.

A Must-Try Signature: Nasi Ayam Penyet

No Indonesian feast would be complete without a nod to comfort food classics. Nasi Ayam Penyet is a standout dish, highly recommended by the staff. The crispy fried chicken is succulent on the inside with an irresistibly crunchy golden crust. Served with a spicy sambal, fresh vegetables, tofu, and tempeh, it encapsulates the essence of Indonesian home cooking—a perfect blend of bold spices, satisfying textures, and deeply aromatic flavors.

A Sweet Ending: Pisang Bakar

The celebration concludes on a sweet note with Pisang Bakar—a dessert that is as indulgent as it is nostalgic. Grilled bananas are caramelized to perfection, their smoky, sweet flavors enhanced by a velvety scoop of Bulla vanilla ice cream and a drizzle of rich palm sugar. Topped with crushed roasted pistachios and served in a charming coconut shell, this dessert is a delightful fusion of warm and cold textures that leaves a lasting impression.

A Culinary Tribute to Heritage

Ibu Ruby’s new set menus are a heartfelt homage to traditional Indonesian cooking. With a well-curated selection of dishes that capture the depth, diversity, and vibrancy of Indonesian flavors, these menus are designed to bring people together. Whether you are dining as a duo or as part of a larger celebration, each dish is a testament to a culinary heritage that has been lovingly preserved and innovatively reinterpreted.

For more details, follow Ibu Ruby’s on Instagram at @iburubys and experience a journey through Indonesia’s culinary landscape, where every bite tells a story of tradition, passion, and the art of home-cooked delight.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025
  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie