This Ramadan, One World Hotel Petaling Jaya welcomes guests to an extraordinary culinary journey with its highly anticipated Ramadan Bersama Chef nightly buffet at Cinnamon Coffee House. Designed to be a feast for the senses, this lavish buffet embraces the theme Sajian 14 Negeri, celebrating Malaysia’s rich and diverse culinary landscape with signature dishes from all 14 states.
Stepping into Cinnamon Coffee House, guests are transported into a festive wonderland adorned with charming village-style stalls, intricate batik motifs, and the soft glow of traditional lamps, evoking the warm nostalgia of a classic Ramadan bazaar. The tantalizing aroma of grilled meats, fragrant spices, and simmering broths fills the air, setting the stage for an unforgettable dining experience.
Among the crown jewels of this opulent spread, the Whole Roasted Lamb Stuffed with Biryani stands as the undisputed centerpiece. Golden brown and perfectly roasted, the lamb’s succulent, fall-off-the-bone texture melts in the mouth, while the fragrant, spice-laden biryani rice packed within adds an irresistible depth of flavor. Each bite is an explosion of richness, a testament to traditional festive indulgence.
Another showstopper, the Mixed Gearbox Soup, delivers a bold and comforting embrace in every spoonful. This hearty, collagen-rich broth is slow-cooked to perfection, infused with the deep, meaty flavors of beef cartilage, stomach, lung, and tongue. The velvety marrow, sipped straight from the bone through a straw, offers an extra layer of pure indulgence, making this a must-try dish for lovers of traditional slow-cooked delicacies.
For those who adore slow-braised Malaysian stews, the buffet’s selection of gulai and kari is unparalleled. The Gulai Kawah Kambing, Siput Sedut Masak Lemak, Ikan Patin Tempoyak, and Asam Pedas Ikan Pari are meticulously simmered for hours, developing deep, complex flavors that beautifully complement the tender, juicy meats. Each dish offers a distinct balance of spices, heat, and creaminess, bringing the essence of kampung-style cooking to the forefront.
If rendang is your indulgence, the Rendang Belanga Tradisional is not to be missed. Rich, buttery, and bursting with coconut and spices, this dish features tender, slow-cooked cuts of chicken, beef, and lamb that simply dissolve on the tongue. Every bite is a journey through time, reminiscent of age-old recipes passed down through generations.
Adding an exotic Middle Eastern twist, the Chicken Makluba Rice makes a statement on the buffet line. Layered with saffron-infused rice, aromatic spices, and succulent chicken, this dish creates a harmonious fusion that pairs beautifully with the bold, traditional flavors of Malaysian curries and rendangs.
This buffet is a true celebration of Malaysian heritage, where each dish tells a story of culture, tradition, and homegrown flavors. Highlights include the Ikan Tenggiri Goreng Berempah, Daging Masak Merah, Ketam Masak Kari Utara, and Pajeri Nenas—each offering a flavor-packed journey across Malaysia’s diverse regions.
For seafood lovers, the grilling station is a paradise of freshly grilled ikan pari, ikan kembung, prawns, squid, and more, all expertly seasoned and charred to smoky perfection. The natural sweetness of the seafood is accentuated by the gentle kiss of fire, ensuring that every bite is both succulent and deeply satisfying.
At the salad station, vibrant hues of fresh herbs, crisp vegetables, and tangy dressings come together in local favorites like Kerabu Tauge, Kerabu Ayam, Kerabu Kacang Botol, Ulam-ulaman, and Acar Nyonya. These dishes offer refreshing bursts of flavor, serving as a perfect palate cleanser between heartier selections.
No Ramadan feast is complete without Ketupat and Lemang, paired with beloved street food delights such as Popiah, Keropok Lekor, Pisang Goreng, and Cucur. Each crispy, golden bite brings a wave of nostalgia, reminiscent of childhood evenings spent at bustling Ramadan bazaars.
For those with a sweet tooth, the dessert spread is an irresistible playground of classic Malaysian and international delights. Guests can indulge in the assortment of traditional Kuih, Agar-agar, and Bubur Cha-Cha, featuring the aromatic flavors of pandan, gula Melaka, and coconut milk. Cendol and Ais Kacang, a refreshing, icy treat topped with syrupy goodness and rich condensed milk. The crowd-favorite Ice Cream Potong, bringing a delightful end to the buffet experience.
Beyond local delicacies, the international selections elevate the dining experience even further. This includes Beef, Lamb and Chicken at the LIVE grilling station together with the lavish seafood bar featuring lobster, prawns, clams, and mussels.
Priced at RM238 nett per adult, RM119 nett per child, and RM168 per senior citizen, this unparalleled buffet experience offers exceptional value. Guests who book early can enjoy an exclusive early bird discount before February 15, 2025.
For those seeking a spectacular Ramadan experience, the Ramadan Bersama Chef buffet at Cinnamon Coffee House is a must-visit. Whether you’re celebrating with family, friends, or colleagues, this buffet promises to be a feast of flavors, nostalgia, and indulgence—a true celebration of the spirit of Ramadan