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Home / Food Review / Welcome the Year of the Snake with Festive Indulgence at Le Méridien Petaling Jaya

Welcome the Year of the Snake with Festive Indulgence at Le Méridien Petaling Jaya

January 21, 2025 by StrawberrY Gal

This Lunar New Year, Le Méridien Petaling Jaya invites you to celebrate the joyous Year of the Snake with an extraordinary culinary journey. From January 14th to February 9th, 2025, their award-winning all-day dining restaurant, Pasar Baru, will host a series of lavish festive dining experiences designed to bring family and friends together in celebration of prosperity, unity, and joy.

Under the masterful guidance of Chef Chai Chun Keong, each dish is a tribute to tradition, crafted with meticulous attention to detail and a modern touch. Whether you’re planning a grand reunion or an intimate gathering, Le Méridien offers a feast that combines exquisite flavors, culinary artistry, and warm hospitality to create cherished memories.

A Culinary Masterpiece: The 8-Course Dinner Set Menu

At the heart of the festivities is the 8-course dinner set menu, a culinary masterpiece designed to highlight the richness and diversity of Chinese cuisine. This indulgent menu is specially crafted to accommodate a table of 10, making it an ideal choice for family reunions and celebrations with loved ones.

Prosperity Smoked Salmon Yee Sang

Begin your feast with a vibrant and auspicious Yee Sang, the quintessential dish for any Chinese New Year celebration. The medley of fresh vegetables, smoked salmon, and tantalizing sauces symbolizes abundance, health, and prosperity. Toss the ingredients high with your loved ones to usher in good fortune and success for the year ahead.

Double-Boiled Chicken Soup with Morel Mushrooms

Warm, nourishing, and brimming with earthy flavors, this rich soup is a comforting start to the meal. The addition of premium morel mushrooms enhances its luxurious appeal, creating a dish that’s as flavorful as it is heartwarming.

Roasted Duck with Black Truffle Sauce

A symphony of flavors awaits with this tender and perfectly roasted duck, elevated by the decadent aroma of black truffle. The succulent meat and crispy skin are complemented by a special dipping sauce, making it a standout dish in the festive lineup.

 Steamed Soon Hock Fish with Light Soy Sauce

This delicate dish celebrates the purity of fresh seafood. The Soon Hock fish is steamed to perfection, allowing its natural flavors to shine, while the light soy sauce adds a subtle, savory note. Symbolizing abundance and harmony, it’s a dish that truly embodies the spirit of the occasion.

Wok-Fried Prawns with Homemade Shrimp Paste and Highland Greens

Sweet, succulent prawns are wok-fried with fragrant homemade shrimp paste and served with crisp Highland greens. This dish is a delightful blend of textures and flavors, showcasing the finesse of traditional Chinese cooking.

 Braised Sea Cucumber with Mushrooms, Black Moss, and Jade Vegetable Dumplings

A luxurious medley of premium ingredients, this dish combines the delicate textures of sea cucumber with the earthy richness of mushrooms and the umami of black moss. Paired with jade vegetable dumplings, it’s a celebration of tradition and flavor.

Clay Pot Chinese Steamed Rice with Waxed Meat and Baby Abalone

Fragrant and hearty, this rice dish is infused with the rich flavors of waxed meat and the tender succulence of baby abalone. Served in a clay pot, it brings warmth and comfort to the table, making it a quintessential part of the feast.

 Chilled Mango with Sago and Deep-Fried Kataifi Nian Gao Roll

End your dining experience on a sweet note with a refreshing chilled mango dessert, featuring a luscious blend of fruity and creamy textures. The deep-fried Kataifi Nian Gao roll adds a crispy, indulgent touch, making it the perfect conclusion to this memorable meal.

Price: Starting from RM2188+ per set (for 10 pax). Requires 24-hour advance booking.

Festive Dining Experiences at Pasar Baru

In addition to the 8-course dinner set menu, Pasar Baru offers a variety of festive dining options to cater to every occasion:

Chinese New Year Themed Dinner Buffet

14–27 January 2025 | 6:30 PM – 10:30 PM | RM188 nett per person

Asian Dim Sum and Chinese New Year High Tea

18 January 2025 onwards | 12:00 PM – 4:00 PM | RM198 nett per person

Prosperity Reunion Chinese New Year Dinner Buffet

28 January 2025 | 6:30 PM – 10:30 PM | RM198 nett per person

CNY High Tea Buffet

29 & 30 January 2025 (CNY Day 1 & 2) | 12:00 PM – 4:00 PM | RM158 nett per person

Prosperity Yee Sang Menu

No Chinese New Year celebration is complete without the iconic Yee Sang toss. Choose from these premium options to add a touch of prosperity to your gathering:

Prosperity Snow Pear Yee Sang – RM128 nett

Prosperity Kwai Fei Sliced Abalone Yee Sang – RM168 nett

Prosperity Smoked Salmon Yee Sang – RM188 nett

Prosperity 2 Head Abalone Yee Sang – RM238 nett

Why Choose Le Méridien Petaling Jaya?

Le Méridien Petaling Jaya stands as a beacon of elegance and culinary excellence, making it the perfect destination for your Lunar New Year celebrations. With its stylish ambiance, impeccable service, and thoughtfully curated menus, it offers an experience that goes beyond dining – it’s a celebration of tradition, love, and togetherness.

Plan Your Celebration

Reserve your table today and ensure a truly unforgettable Lunar New Year celebration.

📞 Reservations: +603 7682 8696 | Mobile: 012 235 5362

🌐 Website: www.lemeridienpetalingjaya.com

Filed Under: Food Review, Invited Review

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