Ring in the auspicious Year of the Snake with a decadent culinary experience at Shang Palace, Shangri-La Kuala Lumpur. The carefully curated Immense Wealth Set Menu, a 9-course masterpiece, is poised to elevate your festive celebrations with its innovative flair and rich flavors.
Yee Sang (祥瑞同庆 (四海宝聚盘捞生)
Kickstart the festivities with the Auspicious Yee Sang, a luxurious medley of premium ingredients including 2-head abalone, poached lobster, Hokkaido scallops, and Scottish smoked salmon. Accentuated by the delicate aroma of kaffir lime leaves, this dish embodies the essence of prosperity, unity, and joy. Toss to greater heights with this harmonious blend of fresh flavors, primed to set the tone for an unforgettable meal.
Double-Boiled Chicken Soup with Chinese Herbs, Fish Maw, and Red Dates (彩凤迎春 (玉竹红枣无花果花胶炖鸡汤)
One of my favourites and this is addictively good and nutritious. The rich and yet savory-sweet marine notes and infused with the subtle fragrance of Chinese herbs, this soulful broth reflects the dedication of Executive Sous Chef Chew Tai Beh and his culinary team.
Steamed Soon Hock with Crystal Noodles, Tangerine Peel, and Black Bean Sauce (鱼耀莲池 (陈皮粉丝豉汁蒸笋壳鱼）
This is a must to try. Locally sourced to align with Shangri-La’s environmental, social, and corporate governance (ESG) initiatives, the fish is indeed a standout. Paired with slippery crystal noodles that soak up the fish’s natural sweetness and a bold sauce enriched by aged tangerine peel and black beans, this dish strikes a perfect balance of texture and flavor.
Braised 6-head Abalone with Sea Moss and Sun-Dried Oysters (发财好市 (原只六头鲜鲍烩发菜蚝士）
The Braised 6-head Abalone with Sea Moss and Sun-Dried Oysters is a classic specialty brimming with umami richness and textural variety. The abalone is superbly good and tender. Love every bites of it!
Simmered Locally Sourced Yellow Chicken in Ginger-Infused Sauce with Black Fungus (凤舞朝阳 (凤凰展翅）
Complementing this is the Simmered Locally Sourced Yellow Chicken in Ginger-Infused Sauce with Black Fungus, where tender chicken meets an irresistible sauce enhanced by the sweetness of goji berries and the crunch of black fungus. This is superbly good and delicious!
Sautéed King Prawns and Asparagus in Golden Yam Ring (嘻哈大笑 (金砵川汁虾球)
Sichuan-inspired creations shine with the Sautéed King Prawns and Asparagus in Golden Yam Ring, offering a burst of zingy heat and vibrant flavors.
Organic White and Red Rice with Minced Seafood (五谷丰收 (樱花虾海鲜炒鸳鸯饭）
The Organic White and Red Rice with Minced Seafood is crowned with crispy Sakura prawns, adding texture and depth to the nutty grains and seafood mix.
Sweetened Broth of Snow Fungus with Six Flavored Glutinous Rice Dumplings (龙凤贺年 (紫薯芋头年糕拼玫瑰椰汁年 ) & (幸福团圆 (红枣六味汤圆糖水))
End the meal on a sweet note with the Sweetened Broth of Snow Fungus with Six Flavored Glutinous Rice Dumplings, paired with Deep-Fried Crispy Rice Paper Wrapped Nian Gao with Yam and Sweet Potato. A touch of tradition and modernity is seen in the Steamed Trehalose and Coconut Nian Gao, offering a delightful finish to your celebratory meal.
Festive Menus for Every Occasion
Available from 6 January to 12 February 2025, Shang Palace’s Chinese New Year promotion features:
Special Yee Sang creations (starting from RM148 nett).
Festive set menus (from RM228 nett per person).
Whether for family, friends, or corporate gatherings, Shang Palace offers a celebratory feast that marries tradition with creativity. For dining reservations, contact Shang Palace at 03 2032 2388 or email [email protected]. Celebrate prosperity, unity, and abundance with an unforgettable feast this Chinese New Year.
Address: 11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur,
Phone: 03-2786 2378