• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Prosperous Celebration: Welcoming the Year of the Snake with Oversea Restaurant

A Prosperous Celebration: Welcoming the Year of the Snake with Oversea Restaurant

January 19, 2025 by StrawberrY Gal

As the Year of the Dragon draws to a close, families and friends around the world begin their preparations for the much-anticipated arrival of the Lunar New Year. On January 29, 2025, the earthy Snake will usher in a year of prosperity, wisdom, and abundance. Oversea Restaurant, renowned for its mastery of Cantonese cuisine, invites diners to celebrate this auspicious occasion with a festive menu that honors tradition while embracing modern culinary creativity. Available from late December 2024 through Chap Goh Mei, Oversea’s Lunar New Year offerings promise joy, abundance, and flavors that bring people together.

Oversea Restaurant elevates this tradition with innovative options such as the Fabulous Fruity Yee Sang with Dragon Fruit Sauce and the Yee Sang with Jellyfish & Korean Snow Pear, offering refreshing flavors and textures. For those who prefer classic tastes, Oversea also serves Yee Sang with Smoked Salmon or Abalone, while the luxurious Yee Sang with Abalone & Black Truffle caters to more refined palates. Starting at RM78++, Oversea ensures that every toss is a celebration of flavor and fortune.

The Prosperity Treasure Pot, or “Poon Choi,” is a quintessential Chinese New Year dish that embodies the spirit of abundance and sharing. Oversea Restaurant’s version features 16 layers of premium ingredients, including Cantonese Roast Duck, Crispy Roasted Pork Belly, Iberico Pork Ball, and delicacies such as Whole Abalone, Japanese Dried Scallops, and Fish Maw. These ingredients are slow-braised in a rich, aromatic broth, creating a dish that is as visually stunning as it is delicious.

Priced at RM688++ and serving six people, this festive favorite can be enjoyed in the restaurant or taken home for a grand reunion feast. It is the perfect centerpiece for families seeking to begin the new year on an auspicious note.

For those yearning for a dish that evokes nostalgia and warmth, Oversea Restaurant’s Hong Kong-Style Claypot Waxed Meat Rice is a must-try. Cooked in a traditional clay pot, this dish locks in moisture and infuses every grain of rice with the rich, smoky essence of waxed meat. Each bite reveals layers of flavors, with three types of waxed meat combining to create a dish that is both comforting and celebratory.

Perfect for gatherings, this dish is available at RM138++ for six people and RM168++ for ten people, making it an ideal choice for both intimate dinners and larger family reunions.

Sweet Treats for Gifting and Indulgence

The Lunar New Year is also a time for gifting, and Oversea Restaurant offers a delightful selection of freshly baked confectionery. From the buttery Pineapple Yogurt Cookies (RM33.90 nett) to the classic Pineapple Balls (RM39.90 nett), these treats are perfect for sharing or enjoying at home. Other highlights include the crisp Egg Rolls (RM28.80 nett) and the fluffy Oriental Muffins (RM39.80 nett), all beautifully packaged to capture the festive spirit.

A New Dining Experience at Oversea Palace Seafood

Oversea Group’s latest establishment, Oversea Palace Seafood, offers a unique dining experience in a serene garden setting. Located at Menara Lien Hoe, this elegant venue features peach blossoms, live seafood tanks, and 17 private rooms, making it an ideal location for both intimate gatherings and grand celebrations.

As the Year of the Snake approaches, Oversea Restaurant invites you to celebrate with dishes that honor the rich traditions of Cantonese cuisine while embracing modern flavors. Gather your loved ones and make this Lunar New Year truly memorable with Oversea.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie