When it comes to welcoming the Lunar New Year, Zuan Yuan Chinese Restaurant, located at One World Hotel Petaling Jaya, stands out as a perennial favorite. Renowned for its exquisite Cantonese cuisine and impeccable service, Zuan Yuan never fails to impress with its thoughtfully curated festive menus. This year, their Chinese New Year offerings promise an indulgent feast, perfect for creating cherished memories with loved ones.
Zuan Yuan’s Chinese New Year menus cater to a range of preferences and group sizes, with prices starting from RM 999. For a more indulgent experience, the Wealthy Set is a standout choice. Priced at RM 2,088 nett for six diners or RM 2,388 nett for ten, this set menu combines traditional flavors with a modern twist, delivering a dining experience that is as festive as it is delicious.
Ice Plant and Japanese Glassy Shrimp Yee Sang
(冰菜日本玻璃虾捞生)
Featuring crisp ice plant and succulent Japanese glassy shrimp, this dish offers a delightful balance of textures and flavors. Each bite is a harmonious blend of sweet, tangy, and savory notes, making it the perfect start to your Lunar New Year celebration. We love every bites of the yee sang
Chicken Soup with Brazilian Mushroom and Ginseng
(巴西姬松菇泡参炖鸡汤)
As for the soup, we love how this double boiled chicken soup is done, they are indeed perfectly boiled for hours till perfection. The rich, aromatic broth is infused with the earthy flavors of Brazilian mushrooms and the nourishing qualities of ginseng.
Traditional Crispy Duck with Dang Gui
(古法脆皮当归鸭)
The crispy duck is a masterpiece, offering a perfect contrast between its golden, crackling skin and tender, juicy meat. Infused with the herbal essence of dang gui (angelica root), this dish is a delightful fusion of flavor and texture that embodies festive indulgence.
Steamed Dragon Tiger Grouper with Pickled Pepper
(剁椒蒸龙虎斑)
We love how this premium grouper is done. They are perfectly steamed to retain its delicate texture. The pickled pepper adds a subtle heat and tanginess, elevating the dish to new heights and bringing you with the addictive spicy bites.
Baked Sea Prawns with Ginseng and Honey
(人参蜜皇焗海虾)
The sea prawns are baked to perfection, their natural sweetness enhanced by a glaze of ginseng and honey. This dish strikes a perfect balance between sweetness and umami, offering a luxurious seafood experience.
Braised Abalone with Fatt Choy, Dried Oysters, Fish Paste, Tofu Puff, and Vegetables
(鲍鱼发菜蠔士鱼滑豆泡蔬)
A dish that completes with all the premium ingridients in one. We love how it is done where they are served with the rich, flavorful sauce. The abalone and dried oysters provide a luxurious bite, while the tofu puffs and vegetables add layers of texture.
Traditional Lotus Leaf Lap Mei Fan (传统荷叶腊味饭)
This fragrant rice dish, cooked with preserved meats and wrapped in lotus leaves, is a comforting staple that brings warmth and nostalgia to the table. The lap mei fan is rich in flavor, with the aroma of the lotus leaf enhancing the overall experience.
Longan, Peach Raisin, and Snow Fungus with Rice Balls
(龙眼桃胶雪耳炖汤丸)
The dessert is a delightful conclusion to the meal, featuring a light, refreshing soup of longan, peach raisin, and snow fungus. The addition of chewy rice balls adds a festive touch, symbolizing unity and togetherness.
Whether you’re celebrating with family, friends, or colleagues, Zuan Yuan’s inviting ambiance and sumptuous menus ensure a memorable Lunar New Year celebration. Reserve your table now
Address:
Zuan Yuan Chinese Restaurant,
One World Hotel,
First Avenue, Bandar Utama City Centre,
47800 Petaling Jaya, Selangor, Malaysia
Telephone: +603 7681 1159
Email: [email protected]