• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Set Lunch @ Sichuan Kitchen, Four Points by Sheraton KL

Set Lunch @ Sichuan Kitchen, Four Points by Sheraton KL

November 12, 2024 by StrawberrY Gal

 In the bustling heart of Kuala Lumpur, Sichuan Kitchen, the signature restaurant at Four Points by Sheraton Kuala Lumpur, City Center, has launched a culinary experience that brings together authenticity, convenience, and unbeatable value for lunch-goers. Introducing the Express Lunch Set, a specially curated menu that allows diners to indulge in the bold, aromatic flavors of Sichuan cuisine without compromising on time or taste.

At just MYR 45 nett, this new lunch offering provides an affordable yet premium dining experience, ideal for busy professionals, city explorers, or anyone craving a delicious midday meal. Chef Justin Song, the mastermind behind this menu and a native of Sichuan, has expertly crafted dishes that stay true to the region’s culinary roots while catering to the modern palate.

The highlight of the Express Lunch Set is the choice of a main course, each packed with distinctive Sichuan flavors. From the bold spice of cumin to the heartiness of slow-cooked beef, each dish promises a memorable experience. Diners can select from the following tantalizing options:

Fried Lamb with Cumin and Rice 

This is one of the must to have here. We love the fragrant and slightly spicy dish featuring tender lamb tossed with cumin and chili spices, capturing the very essence of Sichuan’s bold cooking style. Every mouthful comes simply aromatic and delicious. 

Braised Beef with Potatoes and Rice 

Love this comfort dish where the beef  is perfectly braised. It gives you with melt-in-your-mouth beef and soft potatoes simmered in a rich, aromatic sauce. It is superbly good and each 

Minced Chicken & Mushroom Noodles 

For those who are looking for something light and yet flavourful, perhaps this is a good option to go for! . The minced chicken and mushrooms are served over silky noodles, drenched in a broth that offers richness without heaviness.

Tomato Seafood Soup Noodles 

Enjoy the tangy and refreshing take on traditional noodle soup, filled with fresh seafood and a flavorful tomato base, perfect for those who enjoy a lighter, yet satisfying meal.

In addition to the main dish, the Express Lunch Set includes a delightful array of sides that add value and depth to the meal. Every set comes with a vegetable side dish, unlimited servings of a signature cold dish, soup of the day, a refreshing beverage, and a dessert of the day. This bottomless selection ensures diners are fully satisfied, without the need to reach for their wallets again.

Sichuan Kitchen’s Express Lunch Set is available weekdays from 12:00 PM to 2:30 PM, making it the ideal spot for a business lunch, a casual midday escape, or a quick catch-up with friends. Located in the heart of Kuala Lumpur, this hidden gem offers a tranquil respite from the city’s hustle and bustle, providing a dining experience that’s both quick and satisfying.

Sichuan Kitchen also ensures that the menu is pork-free, making it an inclusive destination for diners from all walks of life. With its inviting atmosphere and attentive service, Sichuan Kitchen is the perfect spot to enjoy a delicious, hassle-free lunch that doesn’t skimp on quality or authenticity.

Don’t Miss Out!

To make a reservation or to find out more about Sichuan Kitchen’s Express Lunch Set, you can call +603 2706 9099, WhatsApp +6012 2665 987, or email [email protected].

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025
  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie