• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / NOSTALGIC FLAVOURS OF OCTOBER AT XIN CUISINE

NOSTALGIC FLAVOURS OF OCTOBER AT XIN CUISINE

October 1, 2024 by StrawberrY Gal


 This October, immerse yourself in the authentic flavours of Chinese cuisine at Xin Cuisine, where an extensive range of exquisite Chinese hot dishes is being served.  At Xin Cuisine, we celebrate the richness of traditional Chinese flavours while incorporating refined techniques that elevate each dish to perfection. 

Whether you’re a fan of traditional Chinese dishes or you’re looking to explore new flavours, Xin Cuisine’s October menu promises an exceptional dining journey. Each dish is thoughtfully prepared to showcase the diversity of Chinese cuisine, from familiar comfort foods to more intricate creations.

Highlights of October’s menu: 

Stir-fried French Beans with Preserved Olive Vegetables – RM33 nett

A delightful vegetarian dish where tender French beans are stir-fried with preserved olive vegetables, offering a perfect balance of crisp texture and umami-rich flavour.

Homemade Beancurd with Pickled Lettuce Minced Meat – RM33 nett

Silky homemade beancurd meets savoury minced meat and pickled lettuce, creating a harmonious dish that is full of comforting and familiar flavours.

Pork Ribs with Plum Glaze – RM40 nett

These succulent pork ribs are glazed with a tangy plum sauce, delivering a perfect balance of sweet and sour that enhances the natural tenderness of the meat.

‘Typhoon Shelter’ Roast Chicken – RM48 nett

Inspired by the famous Hong Kong-style dish, our Typhoon Shelter Roast Chicken is marinated and roasted to perfection, offering a burst of flavour with every crispy bite.

Indonesian-Style Prawn Curry – RM68 nett

This fragrant curry is a fusion of bold Indonesian spices and tender prawns, simmered together to create a rich and aromatic dish that’s both comforting and exciting.

Home Style Steamed Patin Fish – RM120 nett

A true showcase of simplicity and technique, this steamed Patin fish is prepared in a home-style method, preserving its delicate flavour and tender texture while enhancing it with light, fragrant seasonings.

Available for both lunch and dinner, our October menu invites you to indulge in a culinary experience at Xin Cuisine that celebrates the essence of Chinese cooking. 

For more information and reservation, please call 2144 2200 (ext 2338).

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie