• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / NOSTALGIC FLAVOURS OF OCTOBER AT XIN CUISINE

NOSTALGIC FLAVOURS OF OCTOBER AT XIN CUISINE

October 1, 2024 by StrawberrY Gal


 This October, immerse yourself in the authentic flavours of Chinese cuisine at Xin Cuisine, where an extensive range of exquisite Chinese hot dishes is being served.  At Xin Cuisine, we celebrate the richness of traditional Chinese flavours while incorporating refined techniques that elevate each dish to perfection. 

Whether you’re a fan of traditional Chinese dishes or you’re looking to explore new flavours, Xin Cuisine’s October menu promises an exceptional dining journey. Each dish is thoughtfully prepared to showcase the diversity of Chinese cuisine, from familiar comfort foods to more intricate creations.

Highlights of October’s menu: 

Stir-fried French Beans with Preserved Olive Vegetables – RM33 nett

A delightful vegetarian dish where tender French beans are stir-fried with preserved olive vegetables, offering a perfect balance of crisp texture and umami-rich flavour.

Homemade Beancurd with Pickled Lettuce Minced Meat – RM33 nett

Silky homemade beancurd meets savoury minced meat and pickled lettuce, creating a harmonious dish that is full of comforting and familiar flavours.

Pork Ribs with Plum Glaze – RM40 nett

These succulent pork ribs are glazed with a tangy plum sauce, delivering a perfect balance of sweet and sour that enhances the natural tenderness of the meat.

‘Typhoon Shelter’ Roast Chicken – RM48 nett

Inspired by the famous Hong Kong-style dish, our Typhoon Shelter Roast Chicken is marinated and roasted to perfection, offering a burst of flavour with every crispy bite.

Indonesian-Style Prawn Curry – RM68 nett

This fragrant curry is a fusion of bold Indonesian spices and tender prawns, simmered together to create a rich and aromatic dish that’s both comforting and exciting.

Home Style Steamed Patin Fish – RM120 nett

A true showcase of simplicity and technique, this steamed Patin fish is prepared in a home-style method, preserving its delicate flavour and tender texture while enhancing it with light, fragrant seasonings.

Available for both lunch and dinner, our October menu invites you to indulge in a culinary experience at Xin Cuisine that celebrates the essence of Chinese cooking. 

For more information and reservation, please call 2144 2200 (ext 2338).

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie