• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / La Tour d’Argent, French Culinary Icon, Set for Exclusive Meals at Metropole Hanoi

La Tour d’Argent, French Culinary Icon, Set for Exclusive Meals at Metropole Hanoi

October 9, 2024 by StrawberrY Gal

  La Tour d’Argent, the legendary 400-year-old Parisian dining establishment that inspired the hit 2007 Disney movie Ratatouille, is putting the finishing touches on its exclusive menus to be served at Sofitel Legend Metropole Hanoi later this month.

Metropole’s acclaimed modern French fine-dining restaurant Le Beaulieu will welcome the culinary team from La Tour d’Argent from Oct. 23-27 for a unique gastronomic takeover, offering guests and local diners an extraordinary 8-course dinner menu and 5-course lunch menu.

The 8-course dinner is priced at VND 5,500,000++ per person (with an optional VND 2,500,000++ for add-on wine pairing). The 5-course lunch is priced at VND 2,800,000++ per person (with an optional VND 1,200,000++ for add-on wine pairing). Advance reservations and payments are required and limited seats remain.

The French epicurean icon La Tour d’Argent is a national landmark that has stood on the banks of the River Seine since 1582.

For more than four centuries, La Tour d’Argent has been a pillar of French gastronomic heritage, serving royalty, aristocrats, world leaders and cultural icons, with guests including Henry VIII of France, Alexander II of Russia, Queen Elizabeth II and Prince Philip, Winston Churchill, U.S. President John F. Kennedy, Elizabeth Taylor, Humphrey Bogart and many others.

Helmed by Executive Chef Yannick Franques, awarded the Meilleurs Ouvriers de France (the country’s most prestigious honor for craftsmanship), the Michelin-starred restaurant is renowned for its classic yet contemporary style of French cuisine, along with a remarkable wine cellar that houses more than 300,000 of the finest vintages.

At the heart of La Tour d’Argent’s culinary legacy is its celebrated pressed duck, a dish of such distinction that every serving has been meticulously recorded since 1890, with the total now having exceeded 1 million. Diners who indulge in this iconic experience receive a uniquely numbered certificate, joining a list of illustrious patrons including U.S. President Franklin D. Roosevelt (Certificate #112,151) and Charlie Chaplin (Certificate #253,652). Now, diners will have the opportunity to experience this legendary dish right in the heart of Hanoi.

Le Beaulieu, operating in its current space since 1901, is believed to be the oldest continually operating restaurant in Vietnam. It is renowned for serving modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere. Le Beaulieu was recently listed in the prestigious MICHELIN Guide 2024.

For more information or to make a booking at Le Beaulieu, please call 0243 826 6919 (ext. 8200), email [email protected] or visit www.sofitel-legend-metropole-hanoi.com/. A special page for this event has also been set up here: www.sofitel-legend-metropole-hanoi.com/dining/la-tour-dargent-exclusive-dining-event.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie