• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / La Tour d’Argent, French Culinary Icon, Set for Exclusive Meals at Metropole Hanoi

La Tour d’Argent, French Culinary Icon, Set for Exclusive Meals at Metropole Hanoi

October 9, 2024 by StrawberrY Gal

  La Tour d’Argent, the legendary 400-year-old Parisian dining establishment that inspired the hit 2007 Disney movie Ratatouille, is putting the finishing touches on its exclusive menus to be served at Sofitel Legend Metropole Hanoi later this month.

Metropole’s acclaimed modern French fine-dining restaurant Le Beaulieu will welcome the culinary team from La Tour d’Argent from Oct. 23-27 for a unique gastronomic takeover, offering guests and local diners an extraordinary 8-course dinner menu and 5-course lunch menu.

The 8-course dinner is priced at VND 5,500,000++ per person (with an optional VND 2,500,000++ for add-on wine pairing). The 5-course lunch is priced at VND 2,800,000++ per person (with an optional VND 1,200,000++ for add-on wine pairing). Advance reservations and payments are required and limited seats remain.

The French epicurean icon La Tour d’Argent is a national landmark that has stood on the banks of the River Seine since 1582.

For more than four centuries, La Tour d’Argent has been a pillar of French gastronomic heritage, serving royalty, aristocrats, world leaders and cultural icons, with guests including Henry VIII of France, Alexander II of Russia, Queen Elizabeth II and Prince Philip, Winston Churchill, U.S. President John F. Kennedy, Elizabeth Taylor, Humphrey Bogart and many others.

Helmed by Executive Chef Yannick Franques, awarded the Meilleurs Ouvriers de France (the country’s most prestigious honor for craftsmanship), the Michelin-starred restaurant is renowned for its classic yet contemporary style of French cuisine, along with a remarkable wine cellar that houses more than 300,000 of the finest vintages.

At the heart of La Tour d’Argent’s culinary legacy is its celebrated pressed duck, a dish of such distinction that every serving has been meticulously recorded since 1890, with the total now having exceeded 1 million. Diners who indulge in this iconic experience receive a uniquely numbered certificate, joining a list of illustrious patrons including U.S. President Franklin D. Roosevelt (Certificate #112,151) and Charlie Chaplin (Certificate #253,652). Now, diners will have the opportunity to experience this legendary dish right in the heart of Hanoi.

Le Beaulieu, operating in its current space since 1901, is believed to be the oldest continually operating restaurant in Vietnam. It is renowned for serving modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere. Le Beaulieu was recently listed in the prestigious MICHELIN Guide 2024.

For more information or to make a booking at Le Beaulieu, please call 0243 826 6919 (ext. 8200), email [email protected] or visit www.sofitel-legend-metropole-hanoi.com/. A special page for this event has also been set up here: www.sofitel-legend-metropole-hanoi.com/dining/la-tour-dargent-exclusive-dining-event.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie