• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Indulge in BBQ Bliss at PARKROYAL COLLECTION Hotel’s Thyme Restaurant: Unlimited BBQ Buffet with 20% Discount!

Indulge in BBQ Bliss at PARKROYAL COLLECTION Hotel’s Thyme Restaurant: Unlimited BBQ Buffet with 20% Discount!

September 15, 2024 by StrawberrY Gal

 If you’re a lover of smoky flavors, sizzling grills, and mouth-watering meats, then Wednesday nights at Thyme Restaurant in PARKROYAL COLLECTION Kuala Lumpur should be on your radar. From 26th August 2024 to 29th December 2024, Thyme invites you to indulge in their exciting “Thyme for A BBQ” promotion, offering a 20% discount on an all-you-can-eat BBQ buffet. Originally priced at RM 185 per person, this culinary feast is now available at just RM 148.

An Unforgettable BBQ Every Wednesday Night

From 6:30 pm to 10:00 pm, Thyme transforms into a BBQ lover’s paradise, offering an impressive array of 12 different types of meats and seafood, each grilled to perfection. Whether you’re craving tender lamb, succulent seafood, or bold, spicy shrimp, the variety of flavors ensures a memorable dining experience for all.

What’s On the Grill? A Flavorful Journey Awaits

– BBQ Stingray: With tender, flaky flesh and a subtle smoky flavor, the BBQ stingray is an absolute delight. Its charred edges bring out the best in this mild fish, making it a standout on the menu. Simple, yet brimming with flavor, it’s an essential pick for seafood enthusiasts.

– Hoisin Scallops: Plump, juicy scallops glazed in a sweet and savory hoisin sauce are grilled to caramelized perfection. The delicate scallops retain their natural sweetness, while the hoisin glaze adds an extra layer of richness—each bite feels like a little treasure.

– Hariyali Fish: If you’re seeking something refreshing and vibrant, the Hariyali fish offers a departure from traditional BBQ dishes. Marinated with herbs and spices, this dish delivers a light yet flavorful bite, with hints of mint and coriander that brighten the palate.

– Tandoori Shrimp: Bold and aromatic, the tandoori shrimp brings a spicy kick to the table. The expertly blended spices complement the natural sweetness of the shrimp, creating a flavor profile that is both fiery and addictive. If you love spice, this dish will have you coming back for seconds.

– Lamb Shoulder: Juicy, tender, and rich in flavor, the lamb shoulder is a must-try for meat lovers. The perfectly grilled lamb, infused with subtle spices and a melt-in-your-mouth texture, was one of the true highlights of the evening.

– Korean Beef Bulgogi: This beloved Korean dish brings together a perfect balance of sweet, savory, and smoky flavors. The tender slices of beef are marinated in a mix of soy, garlic, and sesame, delivering a melt-in-your-mouth experience with every bite. The bulgogi’s well-rounded taste is sure to leave a lasting impression.

Grilled Vegetables: A Healthy, Smoky Twist

To complement the rich and smoky meats, Thyme also offers a range of grilled vegetables, cooked to perfection. The fresh, crisp flavors of the vegetables provide a refreshing contrast to the hearty BBQ dishes, adding balance to the meal.

An Experience of Flavor, Freshness, and Flair

Thyme’s BBQ buffet promises an indulgent culinary experience that combines bold flavors, fresh ingredients, and expert grilling techniques. With an incredible range of meats, seafood, and vegetables on offer, there’s something to tantalize every taste bud. At just RM 148 per person, this is an unbeatable deal for the quality and variety of food on offer.

Whether you’re a BBQ enthusiast or simply looking to enjoy a memorable dining experience, this promotion is a must-try. Book your table today and dive into a world of smoky goodness at Thyme Restaurant. For more details, visit Thyme for BBQ.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie