• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Tealive lights up KL skyline with Largest Bubble Tea Cup, marking International Bubble Tea Day

Tealive lights up KL skyline with Largest Bubble Tea Cup, marking International Bubble Tea Day

May 6, 2024 by StrawberrY Gal

Tealive recently took the Kuala Lumpur night skyline by storm with a spectacular display of LED lights, transforming the iconic 48-storey TSLaw Tower into the “Largest Tealive Bubble Tea Cup” to introduce its new tagline of “Brewing Positivity.”

The event, which coincided with International Bubble Tea Day on April 30th, saw two facades of the tower illuminated with LED lights, creating a virtual display of the largest bubble tea cup ever seen in Malaysia. Standing tall at 185 meters high, these facades served as a testament to Tealive’s commitment to innovation and creativity.

In addition to the massive bubble tea cup, the other two facades of the tower featured static displays of Tealive’s new tagline and other messages, further reinforcing the brand’s message of positivity and unity.

Bryan Loo, founder and CEO of Loob Holding Sdn Bhd, the parent company of Tealive, expressed his excitement about the event and the brand’s new direction. He highlighted Tealive’s journey over the past seven years and emphasized the importance of strengthening the brand’s connection with its customers.

The introduction of the new tagline, “Brewing Positivity,” aims to position Tealive as a symbol of inspirational strength and unity for Malaysians. Loo hopes that through this tagline, Tealive can inspire Malaysians to adopt a positive outlook on life and embrace positivity in everything they do.

As part of the campaign, Tealive unveiled its new mascot, Bru, a character with a Boba in a milk tea as a head. Bru embodies the brand’s quirky and fun personality, serving as a counter to negative vibes with his wise mind and edgy personality.

To celebrate the brand’s milestone and new identity, Tealive hosted an event welcoming the public to “The Bru-niverse” at Lot 10 Bukit Bintang. The event featured various activities, including the Giant Boba Toss, Run with Bru, Snap a Bru-file, Try our Mega Pearl drink, and Grab your personalized Yumbler. Additionally, Tealive launched a new range of “Mega Pearl Peach Paradise” drinks, catering to the cravings of bubble tea lovers with its refreshing Peach Oolong Tea taste and chewy pearls.

Overall, the event was a resounding success, with over 1,000 drinks and 600 Tealive Wall’s ice cream and OATSIDE given away for free. The weekend crowd was treated to special dance performances by Tealive’s tearistas and had the opportunity to guess the Mystery Bru with Warner Music celebrities, further adding to the excitement of the campaign.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie