• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Tealive lights up KL skyline with Largest Bubble Tea Cup, marking International Bubble Tea Day

Tealive lights up KL skyline with Largest Bubble Tea Cup, marking International Bubble Tea Day

May 6, 2024 by StrawberrY Gal

Tealive recently took the Kuala Lumpur night skyline by storm with a spectacular display of LED lights, transforming the iconic 48-storey TSLaw Tower into the “Largest Tealive Bubble Tea Cup” to introduce its new tagline of “Brewing Positivity.”

The event, which coincided with International Bubble Tea Day on April 30th, saw two facades of the tower illuminated with LED lights, creating a virtual display of the largest bubble tea cup ever seen in Malaysia. Standing tall at 185 meters high, these facades served as a testament to Tealive’s commitment to innovation and creativity.

In addition to the massive bubble tea cup, the other two facades of the tower featured static displays of Tealive’s new tagline and other messages, further reinforcing the brand’s message of positivity and unity.

Bryan Loo, founder and CEO of Loob Holding Sdn Bhd, the parent company of Tealive, expressed his excitement about the event and the brand’s new direction. He highlighted Tealive’s journey over the past seven years and emphasized the importance of strengthening the brand’s connection with its customers.

The introduction of the new tagline, “Brewing Positivity,” aims to position Tealive as a symbol of inspirational strength and unity for Malaysians. Loo hopes that through this tagline, Tealive can inspire Malaysians to adopt a positive outlook on life and embrace positivity in everything they do.

As part of the campaign, Tealive unveiled its new mascot, Bru, a character with a Boba in a milk tea as a head. Bru embodies the brand’s quirky and fun personality, serving as a counter to negative vibes with his wise mind and edgy personality.

To celebrate the brand’s milestone and new identity, Tealive hosted an event welcoming the public to “The Bru-niverse” at Lot 10 Bukit Bintang. The event featured various activities, including the Giant Boba Toss, Run with Bru, Snap a Bru-file, Try our Mega Pearl drink, and Grab your personalized Yumbler. Additionally, Tealive launched a new range of “Mega Pearl Peach Paradise” drinks, catering to the cravings of bubble tea lovers with its refreshing Peach Oolong Tea taste and chewy pearls.

Overall, the event was a resounding success, with over 1,000 drinks and 600 Tealive Wall’s ice cream and OATSIDE given away for free. The weekend crowd was treated to special dance performances by Tealive’s tearistas and had the opportunity to guess the Mystery Bru with Warner Music celebrities, further adding to the excitement of the campaign.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie