• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / JW Marriott Khao Lak Unveils the JW Garden Full Farm Model and Wilderness Park

JW Marriott Khao Lak Unveils the JW Garden Full Farm Model and Wilderness Park

May 21, 2024 by StrawberrY Gal

 JW Marriott Khao Lak proudly introduces the JW Garden, a pioneering venture dedicated to holistic wellness, sustainability, conservation and immersive nature encounters.

Spanning 27 acres, the JW Garden operates as a fully-fledged farm and sanctuary, placing a strong emphasis on ethical sourcing. Boasting over 200 varieties of indigenous plants, fruits, and herbs, the site offers guests guided tours to explore its rich vegetation and learn about organic farming practices. Free-range chickens and ducks within the garden yield fresh eggs daily, enhancing the resort’s commitment to ethical and sustainable food sourcing.

Carefully harvested, these organic ingredients find their way into the resort’s kitchens, enriching the flavors of cuisine and underpinning the culinary creations across JW Marriott Khao Lak’s esteemed restaurants. Working towards eliminating waste is a key objective of the hotel and the composting plant at the JW Garden repurposes every viable scrap from the resort kitchens and dining rooms. This full-circle, farm-to-table approach ensures freshness, quality, and superior nutritional benefits, fostering a deeper connection to the land and promoting sustainable dining experiences.

Guests can fully immerse themselves in the vibrant world of the JW Garden through daily tours led by resident environmentalists, who offer insights into sustainable initiatives and conservation. They’ll encounter beloved farm animals like water buffaloes, goats, free-range chickens and ducks, along with butterflies and honeybees, which provide organic honey for resort breakfasts. At the Environment School, children receive invaluable knowledge through engaging sessions, empowering them to become tomorrow’s change-makers, committed to preserving the natural world for future generations.

The JW Garden’s signature initiative involves reintroducing the Nipa Palm, or Mangrove Palm, a Thai native species known locally as “chak.” This palm holds immense ecological and economic significance, thriving uniquely in mangrove forests. With versatile applications from thatching roofs to sugar production, it enriches biodiversity and promotes sustainability by reforesting land formerly used as shrimp farms. Additionally, this initiative will serve as an education center for local school children and the community, promoting awareness of ecological restoration and sustainable practices.

Beyond farm tours and education opportunities, guests can partake in a variety of engaging activities, from tranquil bird-watching and scenic kayaking on a private lagoon to hands-on experiences like planting and harvesting herbs and produce. A newly created running track provides an invigorating way to experience the landscape’s biodiversity while incorporating fitness routines. It encompasses a freshwater lake surrounded by tropical marshes and scrubland teeming with wildlife while the Yoga Shala and Lagoon Escape provides a serene space for guests to reconnect with nature.

Reflecting on this milestone, Abhimanyu Singh, General Manager of JW Marriott Khao Lak, remarked, “At our core, we’re dedicated to sustainability, innovation, and holistic wellbeing. The JW Garden embodies this commitment, showcasing our passion for nurturing the earth and our guests. We seamlessly integrate our farm-to-table philosophy into every aspect of the resort experience, from recreation to spa indulgence, with a focus on our proudly sourced ingredients. We aim to foster mindfulness and connection to the present moment, inspiring a deeper appreciation for nature and wellbeing lasting beyond our guests’ departure.”

The JW Garden builds upon the success of the Bamboo Shark Nursery and Conservation Centre, which was inaugurated last year as the first of its kind within Marriott International’s Asia Pacific portfolio. Developed in collaboration with the Oceans For All Foundation (OFA), this dedicated marine sanctuary protects the threatened bamboo sharks of the Andaman Sea. Through Good Travel with Marriott Bonvoy, guests can actively contribute to the preservation of the local marine environment while enjoying an exceptional experience.

For more information, please follow the link. 

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie