Located on the 58th floor of Banyan Tree Kuala Lumpur, Horizon Grill offers an unparalleled dining experience with its sophisticated ambiance and breathtaking city views. The restaurant features both indoor and outdoor seating, along with two elegantly designed private dining rooms perfect for intimate occasions. Exuding a Gatsby-esque charm, this steakhouse boasts a rooftop terrace that provides a stunning backdrop of the Kuala Lumpur skyline.
Sunday Roast
One of the highlights at Horizon Grill is their exceptional Sunday Roast, a culinary experience designed for the discerning palate. Every Sunday, diners can indulge in a spread that showcases the finest cuts of premium meats, meticulously prepared to perfection. The Sunday Roast menu features their signature Dry Aged Australian Sirloin (500g), which is cooked to absolute perfection.
Accompanying the sirloin is a delightful Caesar Salad, Homemade Yorkshire Pudding, Beef Salami, Roasted Vegetables, Creamy Spinach, and Chimichurri sauce. To complete the meal, a decadent dessert of Vanilla Ice Cream with Valrhona Chocolate is served, ensuring a sweet finish to a sumptuous feast.
Price: MYR 488 NETT for 2 persons
Every Sunday: 12.00pm – 2.30pm
Business Lunch Set
For those looking to enjoy a gourmet lunch with colleagues or clients, Horizon Grill offers an Exquisite Business Lunch Set that promises to impress. The lunch set includes a choice of either a 2-course or a 3-course meal, with each course crafted to delight the senses.
Starters:
Nicoise Salad
We started off with this refreshing starter features Smoked Salmon, Lettuce, French Beans, Cherry Tomatoes, Potatoes, and Mustard Dressing, creating a harmonious blend of flavors and textures.
Millefeuille
One of the signature here, we enjoyed the awesome Millefeuille where it is served with the Angus Roast Beef, Avocado, Yuzu, and Tonnato Sauce, offering a delicate balance of savory and tangy notes.
Frittata
A delightful option, this Cage-Free Egg Frittata is paired with Green Asparagus, Ricotta, and Pecorino, making for a light yet satisfying beginning to your meal.
Mains
Beef Tagliata
We love how it done. The Angus Beef Tagliata served with a generous Rocket Salad, Cherry Tomatoes, and Parmesan Cheese. The beef is perfectly cooked and tender, complemented by the fresh salad.
Barramundi
Being a seafood lover, we are totally in love with this dish. The Barramundi is served with Fregola, Red Capsicum, Kalamata Olives, Capers, and Bisque Sauce, offering a medley of rich, coastal flavors.
Penne Norma
For a vegetarian option, the Penne Norma is a standout. Cooked al-dente, the penne is topped with a fresh Tomato Sauce, Basil, Eggplant, and Grated Pecorino Cheese, delivering a comforting and flavorful experience.
Desserts
Tiramisu
One of our favourite and a must to try. This classic Italian dessert is beautifully layered with Fragrant Coffee, Ladyfingers, and Mascarpone Cream, providing a sinfully delicious end to your meal.
Vanilla Crème Brûlée
As for the Vanilla Crème Brûlée, we are loving how they are done. The Vanilla Crème Brûlée offers a delightful crunch with its caramelized sugar top, followed by a creamy, addictive custard.
Chocolate Ice Cream
A simpler, yet equally satisfying option, this dessert is served with fresh Strawberries, making for a refreshing and sweet conclusion to your lunch.
2-COURSE SET
MYR 108 NETT PER PERSON
3-COURSE SET
MYR 138 NETT PER PERSON
Monday – Friday | 12:00 pm – 2.30 pm
Whether you are enjoying a leisurely Sunday Roast or a sophisticated Business Lunch, the attention to detail in both the food and service ensures a memorable visit. The restaurant’s dedication to quality and presentation makes it a perfect choice for both special occasions and everyday indulgence.
For reservations and more information, visit their website or contact the restaurant directly.
Horizon Grill | Level 58, Banyan Tree Kuala Lumpur | 2, Jalan Conlay, 50450 Kuala Lumpur
+60 3 2113 1821