Get ready to embark on a journey of unparalleled culinary delight as InterContinental Kuala Lumpur’s renowned Japanese restaurant, Tatsu Japanese Cuisine, presents the Hanami Festival dining collection – a celebration inspired by the enchanting season of blooming Japanese cherry blossoms. Taking place from April 20 to 27, this epicurean affair promises an unforgettable gastronomic experience, masterfully curated by Japanese Guest Chef Kazuhiko Kojima and Tatsu’s Executive Chef Tommy Kuan.
During the Hanami Festival, guests are invited to partake in an extraordinary culinary odyssey, offering a range of experiences including themed à la carte options, curated set menus paired with fine sake or wine, an exquisite omakase experience, and a special wine pairing dinner. Each dish is meticulously crafted using the freshest ingredients sourced from Japan, ensuring a sensory journey through the flavors of spring.
**À LA CARTE**
– **Timing**: 11:30am – 2:30pm | 6:30pm – 10:30pm
– **Starting Price**: From RM32 nett per serving
**5-COURSE SET MENUS**
– **Timing**: 11:30am – 2:30pm | 6:30pm – 10:30pm
– **Price**: RM238 nett per person
**HANAMI OMAKASE**
– **Timing**: 11:30am – 2:30pm | 6:30pm – 10:30pm
– **Price**: RM358 nett per person
**SAKURA WINE DINNER**
– **Date**: April 25 | 6:30pm – 10:30pm
– **Price**: RM458 nett per person
**Sakura Wine Dinner**
On April 25, indulge in a night of culinary excellence with Japanese Guest Chef Kazuhiko Kojima and Tatsu’s Executive Chef Tommy Kuan as they present a meticulously crafted Sakura-themed 5-course menu. This symphony of flavors will be harmoniously paired with specially curated wines by Caldbeck Macgregor Sommelier, Dibin Chin.
Traverse an exquisite gourmet landscape with:
– Assorted Cherry Blossom Appetisers paired with Ruffino Rosatello NV
– Grilled Sakura Trout with Miso paired with Ogier ‘Heritages’ Cotes du Rhone Blanc 2021
– Roasted Angus Sirloin with Sakura Salt paired with Robert Mondavi P.S. Cabernet Sauvignon 2019
– Sakura White Chocolate Mousse, Strawberry Crème with Financier for dessert
This elegant soirée promises to captivate the palates of food enthusiasts and wine aficionados alike.
**Hanami Omakase & 5-Course Set Menu & À La Carte**
Indulge in the epitome of gastronomic festivity at Tatsu Japanese Cuisine’s Hanami Festival and revel in the timeless allure of Japanese cherry blossoms. Choose from curated set menus or experience the one-of-a-kind omakase journey, each dish meticulously crafted with fresh ingredients air-flown from Japan.
**About Guest Chef Kazuhiko Kojima**
Hailing from Fukuoka, Chef Kazuhiko brings over three decades of culinary expertise from renowned establishments across Japan, including luxury hotels and restaurants. He blends Japanese and Gallic cuisines, creating innovative gastronomic experiences.
**About Sommelier Dibin Chin**
With a decade of experience in hospitality and a passion for wines, Dibin Chin, a WSET Level 3 certified sommelier, curates wine pairings that elevate the dining experience.
**About Executive Chef Tommy Kuan**
Chef Tommy Kuan, with over two decades of culinary experience, is a master of Japanese cuisine. His dedication to craftsmanship and seasonal ingredients shines through in his dishes.
**IHG One Rewards members** can earn bonus points and enjoy a 20% discount on all Hanami offerings (excluding the Sakura Wine Dinner).
For reservations and inquiries, please contact the F&B team at [email protected] or via WhatsApp at 016 202 4623. Book your seats directly at: intercontinentalkl.com/HanamiTatsu