Our serendipitous discovery of Yume, nestled in the heart of Kiara Bay, came about during a casual Google search for Japanese restaurants in our vicinity. As we ventured into its unassuming premises, we were immediately struck by the restaurant’s dedication to providing an exceptional culinary experience for its patrons.
Despite its unpretentious decor, Yume exuded an air of warmth and comfort, inviting diners to partake in its offerings with a sense of ease and relaxation. The presence of two private rooms further underscored its commitment to accommodating varying preferences and occasions, ensuring that every diner’s needs were catered to with utmost care and consideration.
Upon perusing the menu, it became evident that Yume’s culinary offerings transcended the ordinary, promising a gastronomic journey that would tantalize the taste buds and leave a lasting impression. With a repertoire that spanned traditional Japanese favorites to innovative creations, there was something to entice even the most discerning palate.
Sashimi Moriawase
Our culinary odyssey commenced with the Sashimi Moriawase , a symphony of flavors presented in the form of seven exquisite varieties of sashimi. From the luscious tuna belly to the delicate sweetness of the amberjack, each slice bore testament to the restaurant’s unwavering commitment to sourcing the freshest and highest quality ingredients.
Fire On Roll
Next on our culinary voyage was the Fire On Roll, a signature creation that lived up to its name with a tantalizing medley of flavors and textures. The marriage of tempura shrimp and spicy crab salad, encased in a delicate roll and topped with succulent eel and creamy avocado, was a testament to the chef’s culinary prowess and creativity.
Chicken Karaage,
As our culinary journey unfolded, we found ourselves enraptured by a succession of standout dishes, each one showcasing the restaurant’s dedication to culinary excellence. The Chicken Karaage, with its impeccably crispy exterior giving way to succulent, juicy meat.
Surumeika Yaki
Likewise, the Surumeika Yaki, a grilled whole squid, captivated our senses with its smoky aroma and tender, flavorful flesh.
Mini Me Roll
For sushi aficionados, the Mini Me Roll proved to be a revelation, marrying the richness of salmon with the umami goodness of roasted cod fish roe and the textural contrast of crunchy tempura flakes. Each bite was a symphony of flavors, leaving us yearning for more.
Bara Chirachi Don
New Style Salmon Sushi
The Bara Chirachi Don, a bowl of assorted cube-cut seafood atop a bed of sushi rice, offered a delightful interplay of tastes and textures, while the New Style Salmon Sushi elevated the dining experience with its innovative presentation and bold flavor profile.
Karasu Karei Teriyaki
Teppanyaki Beef
Not to be outdone, the Karasu Karei Teriyaki and Teppanyaki Beef showcased the restaurant’s mastery of Japanese cooking techniques, with each dish exuding an irresistible aroma and depth of flavor that left an indelible impression on our palates.
Chicken Katsudon
As our culinary adventure drew to a close, we found ourselves savoring the last remnants of our meal with the Chicken Katsudon, a comforting bowl of fried chicken cutlet and egg nestled atop a mound of rice
Mochi Ice Cream
We ends with the sweet indulgence of Mochi Ice Cream, a fitting conclusion to an unforgettable dining experience at Yume.
In conclusion, our dining experience at Yume was nothing short of extraordinary, a testament to the restaurant’s unwavering commitment to culinary excellence, innovation, and customer satisfaction. With each dish expertly crafted to tantalize the senses and delight the palate, Yume has firmly established itself as a culinary destination worthy of admiration and acclaim.
Address: The Beat Kiara Bay, Lot 13 & Lot 17, Ground Floor Kiara Bay, Karya Bayu Metropolitan, 51, Persiaran Putra Bayu, Kepong, 52100 Kuala Lumpur
Opening Hours : 11:30 am – 10 pm
Phone: 011-1133 4344