• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with “Wynn Signature Chinese Wine Awards”

Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with “Wynn Signature Chinese Wine Awards”

March 8, 2024 by StrawberrY Gal

 Wynn Macau and Wynn Palace welcomed an international panel of 27 esteemed judges, including seven Masters of Wine, to participate in the inaugural Wynn Signature Chinese Wine Awards, the first-ever awards program dedicated to premium Chinese wines. Supported by Macao Government Tourism Office, the event is poised to be the world’s biggest Chinese wine Competition of international standard with the winners to be announced at an awards ceremony at Wynn Palace on April 13. 

As part of awards program, from March 1 – 5 wine enthusiasts descended on Macau to take part in a series of exclusive wine dinners and Masterclasses presented by some of the world’s most authoritative wine experts.

Ms. Linda Chen, President, Vice Chairman of the Board and Executive Director of Wynn Macau, Limited said, “Wynn is honored to welcome a group of globally-acclaimed wine experts on the Wynn Signature Chinese Wine Awards judging panel and support us with this prestigious event. Not only will the awards provide an unprecedented opportunity to showcase premium Chinese wines on a global stage, and celebrate the excellence of the Chinese wine industry, but they also reinforce Macau’s position as a UNESCO-designated ‘Creative City of Gastronomy’.”

Mr. Cheng Wai Tong, Deputy Director of Macao Government Tourism Office said at the event, “The Macao Government Tourism Office is delighted to see the industry actively organizing diverse events and developing unique tourism products and services, providing travelers with a variety of experiences.”

The Wynn Signature Chinese Wine Awards initiative aims to provide Chinese winemakers with strategic support to enhance their presence in high-end markets. The award-winning wines will also receive the “Wynn Signature Award” label and be invited to participate in national masterclasses, hospitality events, media tastings, and major banquets.

The panel of global wine experts assessed and ranked over 750 submissions gathered from nearly 200 China’s premium wineries, all competing for the ultimate honor of claiming the Wynn Signature Best Wine of China Trophy. Winemakers are also vying for additional trophies that showcase the breadth of major varietal expressions and regionality in China.

The prestigious panel of judges include Masters of Wines, Master Sommeliers, winemakers, educators, journalists, hoteliers, and wine buyers. The esteemed lineup includes: Eddie McDougall, Chair of Judges; Chris Ashton, Chief of Stewards and three Vice Chairs who are highly accredited Master of Wines: Fongyee Walker MW, Gus Zhu MW and Andrew Caillard MW will lead an impressive line-up of judges which include Kenichi Ohashi MW; Julien Boulard MW; Tim Triptree MW; Jane Anson (Inside Bordeaux author); Ronny Lau (Chairman, Greater China Wine Critics Association); Simon Tam (Commentator and former Christie’s Head of Wine, Asia); Erin Larkin (Wine Advocate Editor); Reeze Choi (World No. 3 Sommelier); Xiao Pi (China’s leading Wine KOL); David Xing (China’s leading Wine KOL), Della Tang (Best Sommelier of Asia’s 50 Best Restaurants 2023), Janet Wang (The Chinese Wine Renaissance author) and many more.

Wynn will ensure the competition adopts an authoritative and professional evaluation system, involving a professional external auditing firm to assess the accuracy of the judges’ scores and conduct random background inspections of the wineries in competition. This award has established an unparalleled international exchange event for participating wines.

In addition to judging duties, the distinguished experts also served as hosts for eight exclusive wine events at Wynn Palace and Wynn Macau. Over four days, wine enthusiasts, gastronomes and industry experts were treated to a series of Masterclasses, specialty wine dinners, forums and presentations from some of the world’s most respected wine experts.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie