New Opening : Tipsy Flamingo Now in TRX Exchange!

Get ready to tantalize your taste buds at Tipsy Flamingo, the latest culinary sensation in Kuala Lumpur. Situated within The Exchange TRX’s Dining Terrace, Tipsy Flamingo introduces a unique city beach club concept that promises to delight diners with its innovative cuisine and vibrant ambiance.

Crispy Fish Skin with Rojak Sauce

Indulge in the Crispy Fish Skin with Rojak Sauce, a delectable twist on the traditional rojak dish. The perfectly fried fish skin is coated with a fragrant and addictive rojak sauce, offering a delightful combination of textures and flavors.

Szechuan Mala Karaage

Satisfy your cravings for bold and spicy flavors with the Szechuan Mala Karaage. These tender and juicy chicken karaage bites are infused with the numbing sensation of Szechuan Mala spices, creating a mouthwatering culinary experience that is sure to leave you craving for more.

Sour Plum Fries.

For a unique and flavorful twist on classic fries, try the Sour Plum Fries. These hot and delightful fries are enhanced with a light hint of sour plum, offering a refreshing and unexpected flavor profile that will keep you coming back for more.

Ebi Katsu Sando with Spicy Mentaiko

Continue your culinary adventure with an array of signature main courses at Tipsy Flamingo. Sink your teeth into the Ebi Katsu Sando with Spicy Mentaiko, featuring succulent prawn katsu nestled between fluffy Japanese bread, enhanced by the bold flavors of spicy mentaiko sauce.

Seafood Paella

For seafood lovers, the Seafood Paella is a must-try. Dive into a vibrant Japanese rice medley brimming with fresh seafood, including blue mussels, prawns, white clams, Barramundi fish, scallops, and octopus, garnished with a touch of garlic aioli for an extra burst of flavor.

Truffle Moonlight Chicken Hor Fun

For a taste of local flavors with a creative twist, don’t miss the Truffle Moonlight Chicken Hor Fun and the KL Hokkien Mee & Octopus. The Truffle Moonlight Chicken Hor Fun offers an elevated rendition of a classic local dish, featuring tender chicken and a perfectly poached egg drizzled with aromatic truffle oil.

KL Hokkien Mee & Octopus

Savor the symphony of flavors in the KL Hokkien Mee & Octopus, which combines thick yellow noodles, Chinese long cabbage, grilled octopus, crispy chicken skin, and fried minced garlic in a flavorful stock, creating a dish that is as comforting as it is delicious.

With its innovative cuisine, vibrant ambiance, and creative twists on classic dishes, Tipsy Flamingo invites diners to embark on a culinary adventure that promises to captivate the senses and ignite the palate.