• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Resorts World Genting celebrates Ramadan with Underprivileged Children

Resorts World Genting celebrates Ramadan with Underprivileged Children

March 28, 2024 by StrawberrY Gal


 Resorts World Genting (RWG) showcased its commitment to corporate social responsibility uniquely by hosting 25 underprivileged children from Rumah Titian Kaseh at a special breaking of fast event. The event was organized in collaboration with Genting Green Generation (G3), RWG’s employee volunteer initiative focused on environmental conservation. Held at Resorts World Awana (RWA) during Ramadan and in conjunction with Earth Hour, the gathering represented a meaningful blend of cultural observance and sustainability efforts.

Mesmerized by the array of food, the children joyfully partook in a sumptuous feast featuring delightful dishes from the East Coast at Jom Makan Awana. They savored specialties such as Kambing Bakar, Ayam Percik, Sup Aneka, Rendang Tok, Singgang Kelantan, Ayam Cincalok, Urab Nangka, and a variety of traditional Malay kuih.

Prior to the feast, the children, aged between 5 and 17, engaged in meaningful activities including seedling planting at RWA’s Herb Garden and a nature walk on the Awana Trail, where they learned about the region’s rich flora and fauna alongside G3 volunteers.

In a creative session, the children showcased their artistic talents through hand printing, followed by a symbolic observance of Earth Hour, during which they lit candles and tea lights with G3 volunteers to support environmental conservation efforts.

To commemorate their visit, each child received duit raya and a goodie bag containing souvenirs such as a black gibbon plushie, Genting Highland Heroes activity book and a sand art kit, presented by Dato’ Sri Kay Atisha Parasuraman, Vice President of Corporate Communications & Public Relations, alongside Mr. Khew Choon Teck, Vice President of Resorts World Awana,

“We are delighted to provide children from disadvantaged backgrounds with an opportunity to enjoy fun environmental activities and break fast in the serene ambiance of Resorts World Awana this Ramadan,” said Dato’ Sri Kay.

Resorts World Genting remains steadfast in its commitment to making a positive impact by engaging and supporting different segments of the community.

“We extend our heartfelt gratitude to RWG for this wonderful day-out. The children were overjoyed to break their fast in a tropical retreat with a delectable buffet spread,” said Siti Nor Ajlaa Hashim, Warden of Rumah Titian Kaseh.

Filed Under: Event

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie