• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Resorts World Genting celebrates Ramadan with Underprivileged Children

Resorts World Genting celebrates Ramadan with Underprivileged Children

March 28, 2024 by StrawberrY Gal


 Resorts World Genting (RWG) showcased its commitment to corporate social responsibility uniquely by hosting 25 underprivileged children from Rumah Titian Kaseh at a special breaking of fast event. The event was organized in collaboration with Genting Green Generation (G3), RWG’s employee volunteer initiative focused on environmental conservation. Held at Resorts World Awana (RWA) during Ramadan and in conjunction with Earth Hour, the gathering represented a meaningful blend of cultural observance and sustainability efforts.

Mesmerized by the array of food, the children joyfully partook in a sumptuous feast featuring delightful dishes from the East Coast at Jom Makan Awana. They savored specialties such as Kambing Bakar, Ayam Percik, Sup Aneka, Rendang Tok, Singgang Kelantan, Ayam Cincalok, Urab Nangka, and a variety of traditional Malay kuih.

Prior to the feast, the children, aged between 5 and 17, engaged in meaningful activities including seedling planting at RWA’s Herb Garden and a nature walk on the Awana Trail, where they learned about the region’s rich flora and fauna alongside G3 volunteers.

In a creative session, the children showcased their artistic talents through hand printing, followed by a symbolic observance of Earth Hour, during which they lit candles and tea lights with G3 volunteers to support environmental conservation efforts.

To commemorate their visit, each child received duit raya and a goodie bag containing souvenirs such as a black gibbon plushie, Genting Highland Heroes activity book and a sand art kit, presented by Dato’ Sri Kay Atisha Parasuraman, Vice President of Corporate Communications & Public Relations, alongside Mr. Khew Choon Teck, Vice President of Resorts World Awana,

“We are delighted to provide children from disadvantaged backgrounds with an opportunity to enjoy fun environmental activities and break fast in the serene ambiance of Resorts World Awana this Ramadan,” said Dato’ Sri Kay.

Resorts World Genting remains steadfast in its commitment to making a positive impact by engaging and supporting different segments of the community.

“We extend our heartfelt gratitude to RWG for this wonderful day-out. The children were overjoyed to break their fast in a tropical retreat with a delectable buffet spread,” said Siti Nor Ajlaa Hashim, Warden of Rumah Titian Kaseh.

Filed Under: Event

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie