Embracing the arrival of spring, Harbour Restaurant presents the “A Twist of Cheese” Seafood Fiesta Dinner Buffet, a delightful culinary experience that combines seasonal ingredients such as lobster, abalone, and oysters with rich and creamy cheese. This feast of flavors creates a picturesque dining experience, awakening the senses and rejuvenating the palate with its exquisite “cheese” delicacies, and resplendent seafood creations.
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This spring, the Harbour Restaurant at The Harbourview invites you to indulge in a sensational “A Twist of Cheese” Seafood Fiesta Dinner Buffet, embarking on a wickedly delightful “cheesy” journey through the vibrant flavors of the season. Our team of talented chefs has meticulously selected the finest seasonal ingredients from around the world to create an array of tantalizing dishes. From refreshing appetizers and heartwarming soups to a dazzling selection of international delicacies, including Canadian Snow Crab Clusters, Freshly Shucked Oysters, and Blue Mussels, our ice-cold seafood offerings are not to be missed. Immerse yourself in the enchanting ambiance of spring as we infuse the dining table with an abundance of springtime delights, taking you on an unforgettable “cheesy” journey through the flavors of the season.
Signature Dishes
Cheese Fondue
Embark on a springtime “cheesy” journey with the traditional Swiss Cheese Fondue, featuring a delectable combination of three carefully selected mixed cheeses, and accompanied by a variety of classic ingredients such as bread, broccoli, sausages, potatoes, and mussels. The savory richness of the cheese harmoniously complements the freshness of the ingredients, setting the stage for a delightful spring “cheesy” adventure.
Deep-fried Chicken with Creamy Cheese Sauce in Korean Style
Satisfy your cravings with our irresistible Korean-style fried chicken, featuring a golden and crispy exterior that encases a tender and flavorful meat. Topped generously with rich and aromatic cheese, every bite is a delightful combination of crunch and succulence.
Cheesy Baked Drunken Abalone
Indulge in our exquisite dish of drunken abalone, marinated in a special Huadiao wine broth and topped with a generous layer of melted cheese. Baked to perfection and torched to a golden finish, this mouthwatering creation is a burst of flavors that will delight your senses.
Cheesy Baked Lobster
Indulge in the decadence of our cheese-baked lobster, generously coated with a creamy layer of melted cheese. The succulent and sweet meat of the lobster, combined with the rich flavors of the ocean, creates a tantalizing sensory experience that is sure to leave you craving for more.
Baked Cheese Escargot
The tender snail meat is sautéed in white wine, stuffed with herb butter, and topped with cheese and breadcrumbs before being baked to a golden crisp at 200 degrees. The perfect balance of crispy crust and tender snail meat creates a truly memorable and irresistible dish that will leave you craving for another bite.
Teppanyaki Station served with Raclette Cheese
Our team of chefs takes melted cheese and drizzles it over a medley of classic ingredients, including lobster, potatoes, German sausage platter, cold cuts, bacon, and garlic bread. The melted cheese is rich, smooth, and velvety, with its tantalizing aroma permeating the air. The combination of creamy cheese and other ingredients creates a delightful symphony of flavors that lingers on the palate, delivering a blissful “cheesy” experience with every bite.
Salmon Wellington with Double Cheese
Experience a delightful twist on the classic Beef Wellington with our exquisite Salmon Wellington. Wrapped in Parma ham, foie gras, and mushroom duxelles, the salmon is baked until the golden crust crackles, revealing layers of flavor and a perfect blend of cheese and fresh salmon.
Lava Basque Burnt Cheesecake
Basque cheesecake originated in Spain and is made with cream cheese, fresh cream, and eggs as the main ingredients. Its texture is lighter and softer compared to New York cheesecake, and it has a unique caramelized flavor.
Durian Cheese Tart
Indulge in a heavenly bite of a crispy, melt-in-your-mouth cheese tart, paired with a luscious durian filling that strikes the perfect balance of sweetness without being overwhelming. The combination of creamy fruit pulp and slightly savory cheese creates a harmonious fusion that leaves you craving for more of the delightful richness of durian.
Other Signature Dishes
Baked Stuffed Crab Shell with Assorted Seafood and Cheese filled with succulent crab meat mixed with rich cheese, and baked at 180 degrees for approximately 4 to 5 minutes. The Deep-fried Japanese Cheese Roll are deep-fried until they achieve a crunchy texture on the outside, revealing tender fish meat on the inside. The contrast between the crispy outer layer and the creamy cheese filling creates a delightful explosion of flavors that will surprise your taste buds. Plant-based Beef Quesadilla are baked to a golden brown with a flaky pastry crust. The plant-based beef is sautéed with onions and colorful bell peppers, resulting in distinct layers of flavors that blend together seamlessly.
In addition to a tantalizing array of signature dishes, our menu also offers a rotating selection of seven types of Japanese sashimi, including Sake (Salmon), Tako (Octopus), Maguro (Tuna), Hokkaido Scallop, Herring ,Amaebi (Sweet Shrimp), Snapper. Our chilled seafood options, such as Freshly Shucked Oysters, Canadian Snow Crab Clusters, Fresh Clams, Blue Mussels, and Jade Whelks, are also highly popular and served in a constant rotation. Seafood lovers will be delighted by the extensive selection, as they indulge in a vast array of flavors reminiscent of an oceanic feast.
Furthermore, a grand lineup of exquisite delicacies awaits, including a variety of Fresh Salads, Cheese and Cold Cut Platters, #Grilled Lamb Rack, *Pan-seared Foie-gras, #Pan-seared Ox Tongu, #Grilled Shot Rib of Beef, Herb-crusted Leg of Lamb, Roasted Beef Sirloin, Roasted German Sausage Platter, Shawarma Station, Paneer Butter Masala, Baked Cauliflower with Cheese Sauce, Roasted Eggplant with Teriyaki Sauce, Korean Cheese Spicy Rice Cake, Steamed Halibut with Fresh Spring Onion and Soy Sauce, Braised Fish Maw with Duck Feet, Steamed Scallop with Vermicelli, Spring Onion and Garli, Stir-fried Shrimp Ball with Assorted Vegetable and XO Chilli Sauce, Sea Snails in Spicy Wine Sauce, Bird’s Nest Congee, Sliced Abalone with Chicken Congee, Fresh Crab Congee, Braised Pig’s Knuckles with Ginger in Sweet Dark Vinegar. Etc. These tempting dishes are served in rotation, offering a multitude of flavors that will leave gourmands with an unforgettable dining experience.
*Available at Live Station from 7:30pm daily
#Available at Live Station from 6:30pm daily
In the much-anticipated dessert section, a wide selection of exquisite and decadent sweet creations awaits. Indulge in the refreshing and delightful Häagen-Dazs Ice-Cream. Additionally, you’ll find temptations such as Tiramisu, Mango Napolean, Strawberry Cheesecake with Hokkaido Cheese Cookie, Crème Brûlée, Apple and Pear Cheesecake, Earl Grey Cheesecake, Salted Cheese Egg Waffle, Chocolate Molten Lava Cake, Mini Portuguese Egg Tarts, Tofu Pudding, Waffle, Pancake with Condiments. Etc. By offering a rotating assortment of these irresistible desserts, we guarantee that every dessert connoisseur can conclude their meal with a truly sweet and satisfying experience.
In addition, a self-service beverage bar is available, offering a variety of chilled glass-bottled sodas.
Original Price
Sun – Thu: Adult $688/ Senior (Aged 60 or above) or Child (Aged 4-11) $628
Fri – Sat, PHs & eve: Adult $728 / Senior (Aged 60 or above) or Child (Aged 4-11) $678
*Subject to a 10% service charge
*Blackout dates apply
Special Price (Include 10% Service Charge)
Sun – Thu: Adult $438/ Senior (Aged 60 or above) or Child (Aged 4-11) $378
Fri – Sat, PHs & eve: Adult $488 / Senior (Aged 60 or above) or Child (Aged 4-11) $428
*Valid on 1-31 March 2024
*Include 10% service charge
*A deposit of $100 per person within 3 days is required if the booking is confirmed (booking confirmed with deposit cannot be cancelled and changed)
*Blackout dates apply
Selected Credit Cards 15% off
*Blackout dates apply
*Valid for original price only.