• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Savouring Victory: Nur Hanie from Kuching,Sarawak, Triumphs in Resipi Berani MAGGI® Season 3 Finale!

Savouring Victory: Nur Hanie from Kuching,Sarawak, Triumphs in Resipi Berani MAGGI® Season 3 Finale!

February 12, 2024 by StrawberrY Gal

 MAGGI® Malaysia concluded the third season ofProgram Mentor Wanita Cukup Berani MAGGI® (PMWCBM) by crowning Nur HanieMohammed (Hanie) as the Grand Prize winner of Resipi Berani Season 3 with asubstantial RM5,000 cash prize. Partnering with tech giants such as Google, Meta, andTiktok, PMWCBM aims to empower and inspire women by fostering self-confidence, offering support in business and digital skills, as well as providing culinary expertise throughBengkel Online Wanita Cukup Berani MAGGI®. Following Hanie’s triumphant win, IdaFaizura Binti Megat Muhaiyadin (Jua) secured the 1st Runner-Up position, earning acommendable RM2,000, while Ili Nur Ain Binti Mohd Yusof (Ili) claimed the 2nd Runner-Up spot with a well-deserved RM1,000 capital boost. Hanie, Ili and Jua with Program Mentor Wanita Berani MAGGI® judges Chef Sherson, Sheila Rusly, Nana Mahazan, Chef Sherson, Ivy Tan, and Anne Idris.

Resipi Berani MAGGI® is the pinnacle of PMWCBM, serving as a four-episode reality series that assesses participants’ abilities through challenges centred around food and content creation. Embodying the core philosophy of MAGGI CukupRasa’s ‘Tak Kenal Tak Cinta’, the program is dedicated for women to venture beyond their comfort zones and explore new endeavours, whether in cooking, life, or business. Featuring judges like Chef Zam, Sheila Rusly, Nana Mahazan, Chef Sherson, and Eina Azman, the series featured MAGGI®’s 21 Wanita Cukup Berani who showcased bravery in pushing their boundaries.

“Hanie’s transformation from shyness to confidence in the series is truly inspiring. Ithighlights the transformative impact of Program Mentor Wanita Cukup Berani MAGGI®,where participants like Hanie embrace challenges and reveal untapped potential. As a mentor, I am proud to witness such remarkable personal growth,” said Nana Mahazan, Mentor of Bengkel Online Wanita Cukup Berani MAGGI®.

“Being involved in Resipi Berani MAGGI®, I’ve seen the impressive growth of the three finalists. Beyond cooking, their confidence and content creation transformation is impressive. It demonstrates that taking the first step out of your comfort zone can lead to remarkable achievements. I hope they can now apply these skills to their business,” said Chef Sherson,

Celebrity Chef and Judge of Resipi Berani MAGGI® .

Hanie, the Sarawak-based owner of a Halal confinement food business, clinched the Grand Prize in Resipi Berani MAGGI® Season 3. Her winning dish, Mi Kampua Sarawak, beautifully fuses traditional elements with modern flair. PMWCBM played a pivotal role in

Hanie’s journey, transforming her from a shy individual to a confident entrepreneur. Throughthe program, she found like-minded friends, igniting joy and enthusiasm in her culinary ventures. Surrounded by support, the program boosted her confidence and eliminated heroverthinking. Hanie’s story exemplifies the essence of ‘Wanita Cukup Berani’, illustrating how women can turn their culinary passions into successful ventures with support and opportunities.

Hanie, preparing her three-meal dinner party in the finale of Resipi Berani MAGGI®.

“Being one of the top 3 finalists among 21 talented participants feels surreal. The programnot only fueled my passion for cooking but served as a crucial platform for my growth as a food content creator. Program Mentor Wanita Cukup Berani MAGGI® transformed my cooking approach and gave me the confidence to share the entire culinary process on social media. This win not only honoured my efforts, it also gave me the courage to venture out of my comfort zone to expand my business,” said Hanie, Grand Prize Winner of Resipi Berani MAGGI® Season 3.

Former lawyer turned entrepreneur, Jua from Cheras, Kuala Lumpur, clinched 1st Runner-Up in Resipi Berani MAGGI® Season 3, showcasing determination and a goal-oriented cooking approach. Having overcome challenges, including closing her business to care for her autistic child, Jua’s culinary journey is not just a hobby but a vital aspect of her life. With the new skills she gained from the program, Jua desires to share her expertise widely and be an inspiration for other women. As a ‘Wanita Cukup Berani’, she demonstrates the value of resilience and stepping out of her comfort zone, gaining courage and motivation through PMWCBM for her entrepreneurial journey.

Meanwhile, hailing from Simpang Renggam, Johor, Ili Nur Ain, who went through life-changing events and faced hardships without support, has secured the 2nd Runner-Up position, epitomising empowerment through food. With dreams of expanding her online ‘sambal’ business, PMWCBM training has boosted her confidence to elevate her creations and market them through social media content creation. Ili’s bold personal transformation and unwavering resilience is the epitome of ‘Wanita Cukup Berani’ spirit.

“As Program Mentor Wanita Cukup Berani MAGGI® Season 3 concludes, our commitment to empowering women through food remains unwavering. Since its inception, the program has empowered over 3500 Malaysian women, and this is just the beginning. We are steadfast in our commitment to inspire and empower women by recognizing food as a powerful avenue for personal and professional growth,” said Ivy Tan Link Cheh, Business Executive Officer of MAGGI® Malaysia. “We wholeheartedly congratulate the outstanding finalists of Resipi Berani MAGGI® Season 3 – Hanie, Jua, and Ili. Beyond showcasing extraordinary talent, resilience, and passion in their food creation journey, these remarkable women embody a courage that has led to transformative personal change. Resipi Berani is more than just a show but an ongoing inspiration, unveiling possibilities when we step beyond our comfort zones,” she added.

All 21 contestants are awarded with a 12-month Content Creator Trainee Contract with MAGGI® Malaysia. This commitment underscores MAGGI®’s dedication to nurturing the careers of these talented women, providing them with opportunities for growth and development in their culinary and content creation industry.

For recipes and more information on the show, visit https://www.maggi.my/ms/

For more information about the Program Mentor Wanita Cukup Berani MAGGI®2023, please log on to https://www.maggi.my/en/maggi-happenings/maggi-cukup-rasa/

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie