Embarking on a culinary journey to celebrate their 25th Anniversary, the Oriental Group of restaurants presents the “Soaring Dragon Brings Joy” Chinese New Year Series. This year’s celebration promises a diverse array of dishes that will captivate the hearts and palates of diners, creating an unforgettable dining experience.
Lobster and Silver Fish Yee Sang
The culinary adventure commences with the symbolic and auspicious Yee Sang, setting the stage for a feast of epic proportions. One of the standout highlights of the series is the Lobster and Silver Fish Yee Sang—a true crowd-pleaser and a testament to the Oriental Group’s commitment to culinary excellence.
Picture a vibrant platter adorned with an artful arrangement of freshly cut vegetables, a canvas of colors and textures that beckon to be savored. At the heart of this masterpiece is the star ingredient—the fresh lobster meat. Each morsel of lobster is a celebration of succulence, a testament to the premium quality that defines the Oriental Group’s offerings. The Lobster and Silver Fish Yee Sang is not just a dish; it’s a symphony of flavors and textures. The vegetables provide a crisp and refreshing base, creating a delightful contrast to the rich and tender lobster meat. The addition of silver fish introduces a playful crunch, elevating the overall experience to new heights.
Canadian scallop Daliang steamed meat pie
The Canadian Scallop Daliang Steamed Meat Pie is a culinary masterpiece that marries the exquisite flavors of fresh scallops with juicy and sweet meat patties. Complementing the luscious scallops are the juicy and sweet meat patties, creating a harmonious blend of flavors. The interplay between the seafood notes of the scallops and the savory richness of the meat patties is a culinary experience that caters to the discerning palate. Love it so much.
Pagoda Pork Belly
The Pagoda Pork Belly stands as a must-order masterpiece, embodying the pinnacle of rich and traditional Chinese cuisine flavors. This culinary delight takes inspiration from the essence of Chinese gastronomy, offering a dish that is both a feast for the senses and a nod to culinary heritage.
The Pagoda Pork Belly is a culinary creation that showcases the artistry and expertise of the chef. At its core, this dish features succulent and meticulously prepared pork belly, a cut known for its perfect balance of meat and fat. The pork belly is prepared with a technique that accentuates its tenderness while ensuring a delightful contrast in textures.As you savor the Pagoda Pork Belly, each bite unfolds layers of flavor, revealing the depth and complexity that characterize authentic Chinese cuisine. The interplay of savory, sweet, and aromatic notes creates a harmonious gastronomic journey, making this dish a true standout on the menu.
Dried Oyster with Mushrooms
The dish begins with premium dried oysters, prized for their intense flavor and unique umami richness. These oysters, meticulously selected for quality, bring a depth of savory goodness to the ensemble. The earthy and meaty essence of mushrooms further enhances the complexity of flavors, creating a symphony of taste that is both comforting and indulgent.
What sets this rendition apart is the addition of yam, a culinary stroke that adds a layer of sweetness, creaminess, and a delightful textural contrast. The yam, expertly integrated into the dish, not only complements the umami of the oysters and the robustness of the mushrooms but also introduces a unique and innovative element to the classic combination.
Steamed Live Australian Perch adorned with Shanghai Style Chili Sauce
Elevate your dining experience with the Steamed Live Australian Perch adorned with Shanghai Style Chili Sauce, a culinary masterpiece that captures the essence of freshness and spice. This dish, a personal favorite, showcases the delicate art of steaming, perfectly marrying the pristine flavors of Australian Perch with the bold kick of Shanghai-style chili sauce.
The star of the show is the live Australian Perch, a premium fish known for its mild, sweet taste and tender texture. The culinary journey begins with the careful steaming of the perch, a technique that preserves the natural juiciness and flakiness of the fish. The result is a perfectly cooked perch that practically melts in the mouth, offering a symphony of flavors with each bite.
What sets this dish apart is the infusion of Shanghai Style Chili Sauce, a delightful concoction that adds layers of complexity to the palate. The chili sauce brings a touch of heat, light sourness, and a hint of sweetness, creating a harmonious balance that complements the inherent qualities of the perch. The sauce not only provides a flavorful kick but also elevates the overall dining experience, turning a simple steamed fish into a culinary sensation.
Claypot ‘Lap Mei Fun.
Indulge in the festive spirit with a must-try dish during this joyous period – the Claypot ‘Lap Mei Fun.’ This delectable delight is richly adorned with a selection of premium ingredients, including imported Hong Kong Goose Liver Sausage, high-quality Chinese Sausage, flavorful waxed meat, and succulent duck.
The star of this festive ensemble is the Hong Kong Goose Liver Sausage, renowned for its luxurious taste and smooth texture. The addition of this delicacy brings a touch of opulence to the dish, elevating it to a gourmet experience. The premium Chinese Sausage, known for its sweet and savory profile, adds depth and richness to the overall flavor profile.
Waxed meat, a traditional component of festive dishes, contributes its distinctive taste and aroma to the Claypot ‘Lap Mei Fun.’ The combination of various types of waxed meat introduces a symphony of flavors, creating a harmonious blend that is both indulgent and comforting.
To complete the ensemble, succulent duck is incorporated into the claypot, infusing the dish with its savory goodness. The duck, with its tender meat and robust flavor, adds a satisfying element to every spoonful.
The cooking technique in a claypot imparts a unique charm to the ‘Lap Mei Fun.’ The ingredients are slow-cooked to perfection, allowing them to absorb the flavors of one another, resulting in a dish that is not only visually appealing but also bursting with rich and aromatic tastes.
Fried Nian Gao and Desserts
Cap off your festive feast with a delightful indulgence in Fried Nian Gao and an array of tempting desserts. The culinary artisans at Oriental Group have mastered the art of crafting Nian Gao in-house, ensuring a delectable treat that stands out among the best.
The Fried Nian Gao takes this traditional delicacy to new heights with a perfect balance of textures. The Nian Gao, or glutinous rice cake, is meticulously prepared to achieve a smooth and velvety interior that melts in the mouth. The exterior, however, tells a different story as it is expertly coated to provide a crispy and golden shell. Every bite is a harmonious dance between the crispy outer layer and the lusciously soft inner core.
Experience the joy of Lunar New Year festivities at home with Oriental Group’s exclusive offerings for the season. Elevate your celebrations with the Oriental’s Prosperity Set, a thoughtfully curated ensemble that brings the festive spirit to your dining table.
The Prosperity Set is a delightful combination of auspicious dishes, each meticulously crafted to symbolize good fortune and abundance. The set includes a Crispy Fish Skin Traditional Yee Sang, a vibrant and flavorful start to your meal that promises prosperity and positive energy. The Yee Sang is accompanied by Radish Cake with Dried Scallops, a delectable creation that adds a touch of luxury to your festive feast.
For those craving an authentic Poon Choi experience, Oriental Group has you covered with their Poon Choi for home dining. Packed with an array of premium ingredients, this traditional dish brings together flavors and textures in a communal celebration of abundance. Share the joy with your loved ones as you savor the richness of this festive offering.
To make your Lunar New Year celebrations convenient and memorable, Oriental Group has made these offerings available for order through their e-restaurant store. Explore the options, place your order, and embark on a culinary journey that captures the essence of the season. Whether you choose to dine in or enjoy the festivities at home, Oriental Group ensures a delightful experience that reflects the spirit of togetherness and prosperity during this auspicious time.