• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Paradise Dynasty Rediscovered: TRX Outlet Wows Diners with Shanghai-Inspired Classics

Paradise Dynasty Rediscovered: TRX Outlet Wows Diners with Shanghai-Inspired Classics

January 31, 2024 by StrawberrY Gal

A remarkable dining experience awaits at Paradise Dynasty, a cherished establishment that has been a favorite for our family since its inception at Paradigm Mall. The array of Shanghai-inspired delights, ranging from the inventive 7 Colors Xiao Long Bao to delectable Fried Rice, Noodles, and my personal favorite, the Hot & Sour Soup, has consistently made it our go-to dining destination.

On this occasion, we revisited Paradise Dynasty at their newly opened outlet in TRX. The design and interior of this location are a departure from their initial establishment, boasting an elegant setting reminiscent of a traditional Shanghai House. The attention to detail is evident, especially as diners can observe the chefs skillfully crafting the Xiao Long Bao. Upon entering, we were promptly seated, and the attentive staff, cognizant of our little one, swiftly prepared a kids’ set for her. 

7 Colours Xiao Long Bao

Our culinary journey commenced with the exquisite Xiao Long Bao, freshly made daily to ensure optimum freshness. The highlight was the 7 Colors XLB, a signature dish featuring eight color flavors, including the original White, rich brown foie gras, vibrant orange crab roe, golden yellow cheese, verdant green kimchi, fiery red spicy Sichuan, sophisticated gray garlic, and velvety black truffle.

Radish Pastry 

We couldn’t resist trying the Radish Pastry, a famous Shanghai dim sum showcasing the chef’s ingenuity in crafting lasagna dough. The radish filling was perfectly cooked with just the right seasonings, resulting in a layered, crispy pastry with a delightful balance of sweetness that wasn’t overpowering.

Pan-fried Pumpkin Pastry

Delight in the timeless charm of Pan-fried Pumpkin Pastry, a classic Chinese dessert that combines sweet and glutinous pumpkin cake. The use of pan-frying introduces a delightful contrast, rendering it crispy on the outside and waxy on the inside, elevating the overall deliciousness of this delectable treat.

Hot & Sour Soup 

The Hot & Sour Soup holds a special place as one of my all-time favorites. Each serving of this delightful soup is a culinary masterpiece – piping hot and brimming with a flavorful kick that never fails to impress.

Scrambled Egg White with Fish and Dried Scallop Crab

Every mouthful is a sinful indulgence, and we relish the exquisite preparation that showcases the delectable combination of crab meat. Each bite is a harmonious blend of goodness, making it a delicious and irresistible treat.

Spicy Szechuan Crispy Chicken

Indulge in the bold flavors of the Spicy Szechuan Crispy Chicken, where special Sichuan spices elevate crispy fried chicken nuggets, topped with garlic slices to enhance the overall deliciousness. The star of this dish lies in the imported Chinese flowers peppers and dried chili peppers, infusing a tantalizing heat that sets this culinary creation apart.

Fried Rice with Crispy Pork Chop

Prepare your taste buds for an exquisite experience with the Fried Rice featuring Crispy Pork Chop. The pork chop, impeccably crispy and juicy, exudes an irresistible fragrance and deliciousness. Paired flawlessly with egg fried rice, this combination is nothing short of a match made in heaven, creating a culinary delight that is truly perfect.

La Mian with Scallion Oil (Dry)

Indulge in a unique experience with La Mian adorned in Scallion Oil, where ramen meets homemade sauce. While its appearance may seem ordinary, the taste is nothing short of extraordinary, making each bite a delightful surprise for the discerning palate.

Overall, the food is simply delicious and the ambience. 

Outlets Information:

● Paradigm Mall (03-7887 5022)

● Bangsar Village II (03-2201 7022)

● Pearl Shopping Gallery (03-7972 9280)

● MyTOWN Shopping Centre (03-2710 8808)

● IPC Shopping Centre (03-7733 0522)

● 163 Retail Park Mont Kiara (03-6411 9811)

● SkyAvenue Genting Highlands (03-6101 1772)

● The Exchange TRX Mall (03-3010 9788) 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie