• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Raffles Grand Hotel d’Angkor Launches Multi-Course Khmer Tasting Menus at 1932

Raffles Grand Hotel d’Angkor Launches Multi-Course Khmer Tasting Menus at 1932

October 3, 2023 by StrawberrY Gal

  Raffles Grand Hotel d’Angkor has unveiled a series of exclusive multi-course Khmer tasting menus—the first of their kind—offering diners at 1932 restaurant a tantalizing introduction to the distinctive flavors of Cambodian cuisine.

The tasting menus are the creation of Executive Sous Chef Dorn Doeurt, affectionately known as Chef DD, a veteran Khmer culinary expert. The Siem Reap native is well-versed in the intricacies of the national cuisine, including both authentic Royal Khmer cuisine and modern Khmer gastronomy.

“I’ve designed these menus as the perfect introduction to Khmer cuisine, spotlighting premium fresh local produce. We source local meat and fish, spices, chocolate and other ingredients to create distinctive dishes that even the most discerning foodies will agree make them a new ‘must-experience’ on the culinary map of Southeast Asia,” Chef DD says.

The tasting menus are categorized by decades/periods, including the 1930s (“The Reign of King Sisowath Norodom” priced at $80++), 1950s (“The Grand Renaissance” priced at $50++), 1960s (“The Golden Age” priced at $60++) and 1990s (“The Raffles Grand Legacy” priced at $120++). All are offered with an optional wine pairing and dishes can also be ordered à la carte.

Highlights from the signature “Raffles Grand Legacy” multi-course tasting menu include Phlea Salmon with lemongrass, coriander and spicy lime sorbet; Duck Consommé with straw mushrooms, eggplant and morning glory; 1932 Fish Amok, a restaurant signature, with Kroeung curry paste, coconut milk and black sticky rice; “Char Kdao” Angus Tenderloin with hot basil, green beans and sweet potato; Cambodian Cheese, including Tomme of Bokor, brie and Kampot camembert; Colonel, featuring a lime sorbet with Elephant Bar gin; and Chocolate and Ginger Truffles with passionfruit, coconut and palm sugar caramel.

“The extraordinary new tasting menus at Raffles’ 1932 celebrate the vibrant flavors and cultural heritage of Cambodian cuisine and provide it with a global stage, where it will surely attract many new fans,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina.

Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April. The historic hotel was also honored as one of Cambodia’s finest—with special recognition for its swimming pool and spa—in the Travel + Leisure Luxury Awards Asia Pacific 2023.

The 91-year-old luxury hotel is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.

For more information on dining at Grand Hotel d’Angkor, please call +855 63 963 888 or email [email protected]. Or visit www.raffles.com/siem-reap/.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie