Kazuma Japanese Restaurant, tucked inside the iconic Concorde Hotel Kuala Lumpur, has once again outdone itself by introducing an array of new culinary masterpieces that are set to captivate the hearts and palates of its patrons.
Under the watchful eye and skillful hands of Japanese Chef Tsutomu Haneishi and his dedicated team, these new offerings embody the essence of traditional Japanese cuisine. By marrying the finest and freshest ingredients with time-honored cooking techniques, each dish is a testament to the restaurant’s commitment to authenticity and quality.
One of the highlights of Kazuma’s menu is its affordability, allowing diners to indulge in a variety of dishes without burning a hole in their pockets. From meticulously crafted sushi rolls to heartwarming bowls of ramen, the new additions promise to bring a slice of Japan to Kuala Lumpur, catering to both the curious first-timer and the discerning food connoisseur.
And this time, Kazuma had launches their NEW MENU which is worth to visit.
The Special Nigiri Sushi Tokujyou is a delightful assortment of nigiri sushi that features a combination pack of some of the finest seafood delights. The selection includes fresh tuna, which is known for its rich and succulent flavor; yellowtail fish, which provides a slightly sweet and tender bite; and salmon, a classic favorite that offers a beautiful color and a delicate taste.Each piece of sushi in the Special Nigiri Sushi Tokujyou is meticulously crafted by skilled chefs who take great care in selecting the freshest ingredients and preparing them to perfection
Oden Moriawase is a comforting and hearty dish that is a staple in Japanese cuisine. The dish features a variety of ingredients simmered in a flavorful dashi broth, making it a perfect choice for those looking to indulge in a warming and satisfying meal. In here, the oden is served with the Japanese fish cake stew with radish, hard boiled egg & konnyaku.
Unagi Yanagawa is a traditional Japanese dish that features unagi (eel) simmered with vegetables and egg in a savory and sweet broth. The eel is grilled to perfection, resulting in a tender and flavorful meat that melts in your mouth. The smoky and savory flavors of the eel are balanced by the sweetness of the broth, which is made from a combination of soy sauce, mirin, and sugar. This combination of flavors creates a satisfying dish that is sure to leave a lasting impression.
The appetizing Salmon Salad Roll is something worth to go for. The vibrant pink hue of the raw salmon is a feast for the eyes, enticing you to take that first bite. The freshness of the salmon, the sweetness of the sauce, and the crunchiness of the wrap all combine to make this Salmon Salad Roll an absolute must-try for anyone looking for a delicious and satisfying meal.
The Dragon Roll at Kazuma is a visually stunning and tantalizing sushi roll that is sure to impress. The centerpiece of this roll is the jumbo prawns, which are cooked to perfection and wrapped in a layer of perfectly seasoned rice. The prawns provide a juicy and succulent bite that is complemented by the creamy texture of the avocado.The roll is then topped with a generous serving of ikura, or salmon roe, which adds a burst of briny flavor and a delightful pop of texture with each bite.
The Kazuma Seafood Salad is a refreshing and delightful dish that combines the vibrant flavors of the sea with the crisp freshness of greens and vegetables. This salad features a variety of delicious seafood, including assorted raw fish, which are fresh, succulent, and perfectly complemented by the savory seaweed. The seafood is beautifully arranged on a bed of crisp and vibrant greens, providing a contrast in both texture and flavor.
The addition of fried noodles adds a unique and satisfying crunch to the dish, creating a multi-layered texture that is simply delightful to the palate. The combination of the fresh seafood, crisp greens, and crunchy fried noodles is a symphony of flavors and textures that perfectly captures the essence of Japanese cuisine.
The Kazuma Vegetarian Bento is a testament to the restaurant’s commitment to providing options for everyone, including those who follow a vegetarian diet. The bento set is a delightful array of carefully selected and beautifully prepared dishes, each bursting with flavor and texture, all presented in a traditional Japanese bento box with six individual compartments.
The tofu steak is a highlight, with its tender and creamy texture contrasted by a savory and slightly crispy exterior. The assorted vegetable tempura is another treat, featuring a variety of fresh vegetables that are lightly battered and fried to perfection, providing a satisfying crunch with each bite. Pumpkin croquette is a comforting and flavorful dish, with its creamy and sweet pumpkin filling encased in a crispy breadcrumb coating. The simmered vegetables offer a more subtle and earthy flavor profile, with each vegetable retaining its natural sweetness and texture. The futomaki sushi and inari sushi add an authentic touch to the bento, providing a delightful contrast in flavors and textures. The futomaki sushi is a roll filled with various vegetables and rice, wrapped in a sheet of seaweed, while the inari sushi features seasoned rice encased in a pouch of sweet and tangy marinated tofu skin.
The Tempura Chasoba at Kazuma is a delightful dish that combines the crispy, light textures of tempura with the earthy, wholesome flavors of Chasoba. Chasoba, which is green tea infused soba noodles, offers a unique taste that is both refreshing and fulfilling. The tempura, made with fresh, high-quality ingredients, provides a crunchiness that perfectly complements the al dente soba noodles.
Saikoro Steak, a popular Japanese dish, consists of diced beef steak cubes, often prepared with quality cuts of Wagyu. They are carefully selected and prepared to perfection, ensuring each bite is tender, juicy, and filled with rich flavors. The chefs at Kazuma take great care in seasoning the steak, balancing the savory notes of soy sauce with the aromatic hints of garlic and the boldness of black pepper. This combination enhances the natural flavor of the beef, creating a dish that is both comforting and indulgent.
Kazuma has crafted an enticing option of Teishoku Sets for the bustling corporate crowd and special business events. These sets are a harmonious blend of flavors, featuring options such as Grilled Chicken, Grilled Mackerel, and Grilled Salmon, each available with either a salt or teriyaki sauce.
Starting at a pocket-friendly price of RM35 nett, each Teishoku Set is a complete meal in itself. Patrons are treated to an assortment that includes the comforting chawanmushi (traditional Japanese steamed egg custard), perfectly steamed rice, a hearty miso soup, a fresh and crisp salad, tangy pickles, and a serving of juicy fresh fruits to round off the dining experience. This balanced combination ensures that patrons receive not only a taste of authentic Japanese cuisine but also a wholesome meal that leaves them satisfied and energized for the rest of their day.
Available throughout their operating hours from Monday to Saturday, Kazuma’s Teishoku Sets are a testament to the restaurant’s commitment to providing quality, convenience, and value to its patrons.
At Kazuma, the month of October brings forth a tantalizing offer that is hard to resist – the Kazuma October Noodles Lunch Set. This special promotion allows diners to indulge in a delightful combination of Kazuma’s signature noodles paired with their exquisite sushi offerings, all at an attractive price of only RM42.
With the option to choose between 1 Noodle and 1 Sushi Platter, or 1 Noodle and 1 Bara Chirashi Sushi, diners are presented with the opportunity to experience the best of both worlds – the comforting warmth and rich flavors of Kazuma’s noodles, complemented by the delicate and fresh taste of their sushi.
Kazuma Japanese Restaurant
Level 1, Wisma Concorde,
2, Jln Sultan Ismail, 50250 Kuala Lumpur
Tel: +603-2149 2666