Mangkuk @ Bandar Manjalara : Delicious Comfort Food

Mangkuk, located in Bandar Manjalara, is a small restaurant that aims to offer delicious and tempting Malaysian comfort food. The name “Mangkuk” carries the meaning of one’s livelihood in Chinese, and the restaurant strives to bridge tradition and novelty in their preparations and service.

Their focus is on serving Malaysian comfort food, which typically includes a variety of dishes that are well-loved by locals and offer a sense of familiarity and satisfaction

Pomelo & Long Bean Salad (RM 12)

One of the must to try in Mangkuk is definitely their Pomelo and Long Bean Salad. They are dressed with a medley of herbs, tosted with the crushed peanuts and asam lime vinaigrette. The dis is so good where it bring you the taste of peranakan in it. We love the hint of the torch ginger in it which brings up the overall taste of the dish.

Thai Styled Grilled Pork (RM 20)

The careful marination of the pork with a blend of aromatic herbs, fish sauce, and coconut creates a flavorful and tender meat that is bursting with Thai-inspired flavors. The combination of these ingredients adds a unique twist to the dish, infusing it with a balance of savory, herbal, and slightly sweet notes.

When served, the Thai Styled Grilled Pork is accompanied by a variety of complementary elements. Fresh herbs, such as jambu air, are included to enhance the overall taste and provide a refreshing contrast to the richness of the grilled pork. The sweet chili sauce adds a touch of sweetness and a subtle hint of spiciness, elevating the flavor profile of the dish.

Tomato Masala Fish (RM 28)

The Tomato Masala Fish at Mangkuk offers a delightful fusion of flavors and textures. This dish features a crispy pan-fried seabass fillet, complemented by a creamy tomato masala sauce, caramelized cauliflower, and tempered spices. The combination of these elements creates a harmonious blend of tastes that will tantalize your taste buds. Whether you choose to enjoy the Tomato Masala Fish as part of an à la carte order or as part of a set menu, you can expect a satisfying and flavorful experience. The seabass fillet is expertly cooked to achieve a crispy exterior while retaining its tender and moist interior. This adds a wonderful textural contrast to the dish.

The creamy tomato masala sauce is the star of the dish, infusing it with a rich and savory flavor profile. The tomatoes provide a tangy and slightly sweet base, while the masala spices add depth and complexity. The sauce envelops the seabass fillet, enhancing its taste and bringing the dish together.

Accompanying the Tomato Masala Fish is caramelized cauliflower, which adds a touch of sweetness and a hint of smokiness. The caramelization process brings out the natural flavors of the cauliflower, creating a delectable side dish that complements the main components of the dish. To further elevate the flavors, tempered spices are incorporated into the dish. These spices add a subtle heat and aromatic quality, enhancing the overall taste experience. The combination of the creamy tomato masala sauce, crispy seabass fillet, caramelized cauliflower, and tempered spices creates a well-balanced and satisfying dish.

Signature Hong Bak

The Signature Hong Bak at Mangkuk is a dish that showcases the unique Kelantanese influence on braised pork. This hearty dish features tender and succulent pork braised in a flavorful combination of soy sauce, taucu (fermented soybean paste), and a blend of sweet peas. The braised pork in the Signature Hong Bak is cooked to perfection, ensuring that each bite is tender and infused with the rich and aromatic sauce. The soy sauce adds depth and umami to the dish, while the taucu brings a distinct fermented flavor that complements the pork beautifully. The combination of these ingredients creates a delightful balance of flavors that is characteristic of Kelantanese cuisine.

The addition of sweet peas adds a refreshing touch to the dish, providing a burst of sweetness and a pop of color. These tender and crisp peas not only enhance the visual appeal of the dish but also provide a pleasant contrast in texture to the tender braised pork. The Signature Hong Bak is a comforting and satisfying dish that is perfect for sharing with family and friends. The rich and flavorful braised pork, combined with the unique blend of soy sauce, taucu, and sweet peas, creates a memorable dining experience.

Spiced Chicken Wings ( 3 pcs) (RM 20)

It is a must-try dish that is sure to tantalize your taste buds. These chicken wings are prepared with a light and crispy batter, giving them a satisfying crunch with every bite. The wings are expertly seasoned with a blend of aromatic spices, adding depth and flavor to the dish.

To complement the spiced chicken wings, they are served with a flavorful coriander mint chutney. This refreshing and tangy dip enhances the overall taste of the wings, providing a balance of flavors.

Golden Latte (RM 11)

At Mangkuk, they offer a unique and refreshing beverage called the Golden Latte. This special drink is made with a homemade ginger and turmeric essence, which gives it a distinctive flavor and a vibrant golden color. The ginger and turmeric are known for their health benefits and aromatic properties.

To prepare the Golden Latte, the ginger and turmeric essence is carefully blended and infused with the steam milk, creating a creamy and comforting beverage. The combination of the warm milk and the aromatic spices provides a soothing and invigorating experience.

Whether you’re looking for a comforting drink to start your day or a relaxing beverage to unwind in the evening, the Golden Latte at Mangkuk is a delightful choice