Mamma Cafe & Bistro @ Sri Hartamas: A taste of home!

Mamma Cafe & Bistro, nestled in Hartamas, offers a delightful culinary experience with its Italian and French classics served in a casual and welcoming setting. The essence of Italy is brought to life through the chef’s personal touch, reflecting the flavors and warmth of home-cooked meals.

Stepping into Mamma Cafe & Bistro, you will be greeted by a classic and cozy interior that exudes a homely ambiance. The restaurant aims to create a comfortable and familiar environment, where guests can relax and enjoy their dining experience. The simplicity of the decor adds to the charm, allowing the focus to be on the delicious food and the company you share it with.

Corcchette Di Patate (RM 20.50)

These deep-fried potato croquettes are carefully crafted with a combination of Grana Padano, nutmeg, parsley, and mozzarella cheese. The result is a crispy exterior that gives way to a creamy and flavorful potato filling. Each bite of the Crocchette Di Patate is a burst of savory goodness, with the rich flavors of the cheese and the aromatic notes of the nutmeg and parsley.

To complement the croquettes, they are served with a tangy and flavorful tomato sauce. The sauce adds a zesty element to the dish, providing a balance to the richness of the croquettes.

Arancini (RM 19.90)

These deep-fried Carnaroli rice balls are a true delight, featuring a flavorful filling of Grana Padano and mozzarella cheese. Each bite offers a crispy exterior that gives way to a creamy and cheesy center. The combination of the creamy cheeses with the perfectly cooked Carnaroli rice creates a luxurious texture and a rich, savory taste. The Arancini are expertly fried to a golden brown, ensuring a crispy and satisfying bite every time.

To enhance the flavors even further, the Arancini are served with a spicy tomato sauce. This sauce adds a tangy and slightly spicy kick, perfectly complementing the richness of the cheese-filled rice balls.

Insalata Casare (RM 19.90)

The salad features crisp and vibrant Baby Romaine Lettuce, which serves as the base for the dish. The addition of savory Beef Bacon adds a smoky and savory element, complementing the freshness of the greens. Topping it all off is the generous amount of Shaved Grana Padano, a rich and nutty Italian cheese that adds depth of flavor to the salad.

To add a delightful crunch, the salad is garnished with crunchy croutons. These small, toasted bread cubes provide a satisfying texture contrast to the crisp lettuce and creamy dressing. Speaking of dressing, the Insalata Casare is completed with a classic Caesar Sauce, known for its tangy and creamy characteristics. It makes is so delicious and whats more is the freshness crunchy vegetable which give a double thumbs up

Soup Des Poisson (RM 30.50)

The Soup Des Poisson at Mamma Cafe & Bistro is a unique and flavorful French fish soup that offers a delightful culinary experience. Prepared with a blend of ingredients and aromatic herbs, this soup can be enjoyed in three different ways, allowing you to explore a variety of flavors and textures.

The base of the soup is made with onions, carrots, celery, tomato sauce, and a combination of herbs, cumin, and paprika. This creates a rich and fragrant fish broth that forms the foundation of the soup. When enjoyed on its own, the soup has a lighter taste that showcases the essence of the fish.

For a more indulgent experience, the soup is served with croutons and Emmental cheese. These additions bring a cheesy and creamy element to the dish, adding depth and richness to each spoonful. The combination of the soup, croutons, and melted cheese creates a harmonious blend of flavors that will satisfy your palate.

To further elevate the taste, saffron is added to the soup. Saffron is a prized spice known for its unique flavor and vibrant color. With the addition of saffron, the Soup Des Poisson takes on a new dimension, enhancing the overall taste profile and adding a subtle hint of complexity.

Whether you choose to enjoy the soup as it is, with croutons and cheese, or with saffron, each variation offers a different experience that is sure to please your taste buds. The Soup Des Poisson is a wonderful choice for those seeking a taste of traditional French cuisine with a touch of creativity.

Spaghetti Aglio Olio (RM 22.90)

The Spaghetti Aglio Olio here is a must to try too. . The spaghetti is cooked al dente and served with the creamy roasted garlic sauce. The garlic is roasted to perfection, bringing out its natural sweetness and adding a rich depth of flavor to the sauce. To add a touch of crunch and texture, roasted bread crumbs are sprinkled over the spaghetti.

Completing the dish are diced cherry tomatoes, which not only add a pop of color but also contribute a fresh and tangy taste to the overall flavor profile.

Spaghetti Con Polpette (RM 29.90)

We love how this is made. The al-dente pasta is tossed in a rich and tangy marinara sauce, which adds a burst of tomato goodness to the pasta. What’s ake the dish even perfect is where they had added in the meatballs where the meatballs are homemade using premium meat and well-seasoned. To enhance the flavors, the Spaghetti Con Polpette is garnished with fresh parsley, which adds a hint of freshness and herbaceousness. Grana Padano, a flavorful and nutty Italian cheese, is grated on top, adding a savory and creamy element to the dish.

Duck Confit ( RM 44.90)

The duck leg is carefully prepared using a traditional French cooking technique, where it is salted and slow-cooked in its own fat until it becomes tender and succulent. This process infuses the meat with rich flavors and creates a crispy skin that adds a satisfying crunch to each bite.

The Duck Confit is served with a delectable duck demi-glace, a rich and savory sauce made from the cooking juices of the duck. This sauce enhances the flavor of the confit, adding depth and richness to the dish. To complement the duck, the dish is accompanied by French beans and mushrooms.

Spezzatino Di Manzo (RM 41.50)

This dish features Argentinian Beef Brisket, which is slow-cooked for hours in a rich red wine reduction. The beef brisket is cooked to perfection, resulting in tender and succulent meat that easily melts in your mouth.

Accompanying the beef brisket are Mir Poiz vegetables, which add a fresh and vibrant element to the dish.To complete the dish, the Spezzatino Di Manzo is served with creamy mashed potatoes.

Tiramisu ( RM 18.50)

It is indeed a nice desserts to have where it combines layers of Savoiardi biscuits, coffee, mascarpone cream sauce, and cocoa powder. This classic Italian dessert is beloved for its rich flavors and creamy texture. The coffee-soaked biscuits provide a moist and coffee-infused base, while the mascarpone cream sauce adds a creamy and sweet element. The cocoa powder adds depth and a hint of bitterness to balance the sweetness.

Tortino Al Cioccolato (RM 24.90)

We love the rich and indulgent chocolate lava cake served with a scoop of creamy vanilla gelato. It brings you with the crispy exterior and a gooey, molten chocolate center. When you cut into the cake, the warm, melted chocolate oozes out, creating a delightful lava-like effect. To complement the richness of the chocolate lava cake, it is served with a scoop of creamy vanilla gelato. The cool and smooth gelato provides a refreshing contrast to the warm and velvety cake. The dessert is a perfect balance of sweetness and richness, making it a satisfying and indulgent treat.

Indeed, the food at Mamma Cafe & Bistro is prepared with love and care, aiming to provide a homey and satisfying dining experience for customers. From their Italian and French classics to their signature dishes, each dish is thoughtfully crafted to bring out the flavors and essence of home-cooked meals. For those seeking a taste of Italy and France, along with a warm and inviting atmosphere, Mamma Cafe & Bistro is a delightful destination.