The month of June brings tantalizing delicacies for the whole family to enjoy.
The finest pork takes centre stage this June – Oven Roasted Iberico Pork Ribs which will be available for lunch and dinner throughout June at Xin Cuisine Chinese Restaurant. This recipe requires a special marinade consists of soy sauce, honey, salt, oregano leaves, water, Worcestershire sauce and brown sauce.
After a full day of marination, pork ribs will be steamed for 10 minutes and followed by placing into the oven, baking it for 10 minutes. Carefully, marinade sauce is rubbed onto the surface and sprinkle with oregano leaves. This perfectly-balanced dry rub will add intense flavour.
Another round of baking is done in the oven for 5 – 6 minutes. Tender and exquisitely fragrant, the meat falls off the bone. Each bite is a mouth-watering experience. Price: RM118.00 nett per portion.
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Traditional Supreme Rice Dumpling
Xin Cuisine culinary team features Xin’s popular supreme dumplings starting from June 4 – 22 to commemorate the Dragon Boat Festival. Rice dumplings, also known as Bak Chang or Zong Zi are mainly made of glutinous rice with variations of fillings and wrapped in bamboo leaves. The Dragon Boat Festival or Duan Wu Jie in Chinese falls on the 22 June – the fifth day of the fifth lunar month.
Savour this yummy traditional Chinese delicacy which consists of a luxurious combination filled with a whole premium abalone, dried scallops, roasted pork, pork belly, lotus seeds, mushroom and salted egg yolk. Wrapped in fragrant bamboo leaves with glutinous rice with healthy highlights of chestnuts and mung beans.
Iberico Pork Ribs & Rice Dumpling
Choose to have these traditional dumplings as the perfect gift, or for sharing with family and friends. Dumplings are priced at RM68.00 nett per no.
For more information, please call 2144 8750.