Embark on a delightful journey of flavors and aromas at Sunyay Bakehouse, a hidden gem for pastry lovers. Nestled in the vibrant Empire Damansara, this charming little bakery captivates your senses with its array of delectable cakes, pastries, and more.
As you step inside, you are greeted by a cozy ambiance that exudes warmth and relaxation. The intimate setting makes it an ideal spot to unwind and enjoy a delightful treat with your loved ones. Whether it’s a weekend getaway or a casual weekday rendezvous, Sunyay Bakehouse offers the perfect setting to indulge in culinary pleasures.
The star attractions of the bakery are their mouthwatering cakes and pastries. From fluffy cakes adorned with intricate designs to flaky and buttery pastries that melt in your mouth, each creation is a testament to the bakery’s dedication to crafting unforgettable flavors. Every bite is a symphony of textures and tastes that transport you to a world of pure indulgence.
Cronet Vanilla Cream
We tried some of the pasteries and one of the must try is their Cronet Vanilla Cream. Prepare to be captivated by the exquisite La Crème Chantilly Vanille that will transport you to a world of pure bliss. As you take your first bite, the delicate layers of the cronet unfold, revealing a perfect blend of flakiness and buttery goodness. The pastry is expertly crafted, achieving a balance between lightness and a satisfying crunch. The velvety smoothness of the vanilla cream envelops your senses, leaving a lingering sweetness that is simply irresistible. The cream is skillfully whipped to perfection, creating a cloud-like texture that melts effortlessly in your mouth.
Garlic Cherry Tomato
For those who love something to the savoury, do try their Garlic Cherry Tomato. This delightful creation combines the vibrant flavors of fresh garlic, juicy cherry tomatoes, and luscious Japanese cheddar cheese, resulting in a mouthwatering treat that will leave you wanting more. The Garlic Cherry Tomato is carefully baked to achieve the ideal balance of flavors and textures. The tomatoes become tender and juicy, releasing their natural juices that mingle with the garlic and cheese, creating a flavor explosion with every bite. The result is a savory sensation that is both comforting and satisfying.
The pastry that will steal your heart with its exquisite flavors and delightful presentation. From the moment you lay eyes on this masterpiece, you’ll be captivated by its perfect blend of ingredients and artisanal craftsmanship. The Blueberry Danish starts with a delicate and buttery pastry base that is expertly baked to a golden perfection. This flaky and light foundation sets the stage for the wonderful symphony of flavors to come.
Nestled within the Frangipane Cream is the Aldia Blue Filling, a delightful burst of blueberry goodness. This vibrant and fruity filling provides a burst of sweetness that is both refreshing and irresistible. The pulpy blueberries add a delightful texture and enhance the overall flavor profile of the pastry. Each bite is a burst of flavors that will leave you craving for more.
Daifuki Anko Danish
This mouthwatering creation is a must-try for pastry enthusiasts. Picture a delectable Danish pastry adorned with a delightful Daifuku, made with luscious red bean paste. The pastry is served alongside juicy Korean strawberries, adding a burst of freshness, and complemented by a delicate strawberry jelly. The combination of textures and flavors creates a truly unforgettable treat that will satisfy your sweet cravings.
In addition to their delectable pastries, Sunyay Bakery also offers a selection of satisfying hot food options. While the hot food menu may be compact, it doesn’t compromise on taste and is sure to satisfy your cravings
Teriyaki Chicken Burger
Sink your teeth into a tender and juicy chicken patty, perfectly grilled to perfection and smothered in a tantalizing teriyaki glaze. The burger is expertly sandwiched between two soft and flavorful bagels, adding a unique twist to the classic burger experience. Each bite is a delightful combination of savory and sweet flavors, complemented by the satisfying crunch of the accompanying stripe chips
Wafu Cream Pasta
Indulge in a plate of perfectly cooked al-dente pasta, generously coated with a rich and velvety wafu cream sauce. The sauce is a harmonious blend of Japanese-inspired flavors, creating a unique twist on traditional cream pasta.
Tarte Au Chocolate (RM 19)
Indulge in the exquisite Tarte au Chocolat at Sunyay Bakery, a dessert that will enchant every chocolate lover’s palate. This delightful treat is a perfect symphony of flavors and textures, carefully crafted to satisfy your sweet cravings. At first glance, you’ll be captivated by the beautifully crafted pâte sucrée, a buttery and crisp sweet pastry crust that forms the base of this dessert. It provides a delicate and sturdy foundation for the layers of indulgence to come.
As you take your first bite, you’ll be greeted by the luscious and creamy frangipane cream, a rich almond-based filling that adds depth and complexity to the dessert. Its velvety smoothness perfectly complements the intense chocolate flavors that await. The Tarte au Chocolat features a decadent chocolate whipped ganache, a heavenly creation that melts in your mouth. Its luxurious texture and bittersweet taste will transport you to chocolate paradise. And to add an extra element of delight, the dessert is adorned with chocolate nibs, adding a delightful crunch and bursts of intense chocolate flavor.
Tarte Au Citron (RM 17)
If you’re a fan of tangy and refreshing desserts, the Tarte Au Citron from this place is a must-try. At RM 17, this dessert features a beautifully baked pate sucree crust, filled with a zesty and citrusy lemon curd that is perfectly balanced in sweetness and sourness. The texture of the filling is velvety and smooth, and it pairs perfectly with the crumbly and buttery crust. Overall, the Tarte Au Citron is a delightful dessert that will surely satisfy your sweet cravings.
The coconut calamansi is superbly irrestible. The sweetness and sourish blend together make a good match. The delisciously made desserts complete with the almon sable, green tea dacquoise, calamansi curd and with the coconut mousse. The true star of the show is the calamansi curd, a vibrant and tangy filling that brings a burst of citrusy goodness to each bite. Its zesty and refreshing qualities provide a delightful contrast to the richness of the other components, creating a perfect balance of flavors. Every spoonful of this Coconut Calamansi dessert is a journey of taste and texture, as the sweetness of the almond sable, the floral notes of the green tea dacquoise, the tanginess of the calamansi curd, and the creamy richness of the coconut mousse come together in a blissful symphony of flavors.
Whether you have a sweet tooth or crave something savory, Sunyay Bakery has something to satisfy every craving. From classic favorites to innovative creations, their menu offers a diverse selection that caters to all tastes. Pair your chosen delight with a perfectly brewed cup of coffee or a refreshing beverage, and you have the recipe for an unforgettable experience.
First Floor, Empire Damansara, 111, Jalan PJU 8/8A, Damansara Perdana, 47820 Petaling Jaya, Selangor
Leave a Reply