• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Cold Stone Creamery @ Pavilion Kuala Lumpur

Cold Stone Creamery @ Pavilion Kuala Lumpur

April 23, 2023 by StrawberrY Gal

 

As an avid ice cream lover, my friends and I recently visited Cold Stone Creamery, located in Pavilion Kuala Lumpur. We were excited to try their premium ice cream, which is made fresh daily in-store using high-quality ingredients and a unique “mix-in” concept.

About Cold Stone Creamery

Founded in 1988 in Tempe, Arizona, Cold Stone Creamery has become a popular ice cream chain worldwide. The brand is known for its fun and interactive atmosphere, with staff members often singing and performing while preparing ice cream orders. The stores are decorated with bright colors and playful designs, making it a great destination for people of all ages.

At Cold Stone Creamery, the mix-in concept involves adding a variety of toppings and mix-ins to the ice cream on a frozen granite stone, which is kept at a temperature of -9°C to -12°C to ensure the ice cream stays cold and creamy. With a wide range of mix-ins to choose from, including candies, nuts, fruits, and sauces, customers can create a personalized flavor that suits their taste buds.

Cold Stone Creamery offers a variety of ice cream flavors, ranging from classic favorites such as vanilla, chocolate, and strawberry, to unique and seasonal flavors like pumpkin pie, eggnog, and apple pie. They also have a selection of ice cream cakes, shakes, and smoothies to choose from.

What We Try?

During our visit, we tried the irresistibly good Dark Chocolate ice cream, which had a creamy texture and rich, decadent flavor that was perfect for chocolate lovers. 

We also indulged in their Butter Pecan flavor, which had a soft and velvety texture that was sinfully delicious.

In addition to the great ice cream, we were impressed by the friendly and attentive service provided by the staff. They took the time to explain the mix-in concept and help us create our own customized flavors. They were also knowledgeable about the different ice cream flavors and happy to make recommendations.

Overall, our experience at Cold Stone Creamery was exceptional, and we would highly recommend it to anyone looking for a fun and delicious ice cream experience. With their high-quality ingredients, unique mix-in concept, and wide range of flavor options, Cold Stone Creamery is a great destination for ice cream lovers of all kinds. So why not indulge in some Cold Stone Creamery ice cream today?

Address: 

P1 . 24 . 00, P1 . 25 . 01 & P1 . 25 . 02, 

168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur,

Filed Under: Food Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie