• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Cold Stone Creamery @ Pavilion Kuala Lumpur

Cold Stone Creamery @ Pavilion Kuala Lumpur

April 23, 2023 by StrawberrY Gal

 

As an avid ice cream lover, my friends and I recently visited Cold Stone Creamery, located in Pavilion Kuala Lumpur. We were excited to try their premium ice cream, which is made fresh daily in-store using high-quality ingredients and a unique “mix-in” concept.

About Cold Stone Creamery

Founded in 1988 in Tempe, Arizona, Cold Stone Creamery has become a popular ice cream chain worldwide. The brand is known for its fun and interactive atmosphere, with staff members often singing and performing while preparing ice cream orders. The stores are decorated with bright colors and playful designs, making it a great destination for people of all ages.

At Cold Stone Creamery, the mix-in concept involves adding a variety of toppings and mix-ins to the ice cream on a frozen granite stone, which is kept at a temperature of -9°C to -12°C to ensure the ice cream stays cold and creamy. With a wide range of mix-ins to choose from, including candies, nuts, fruits, and sauces, customers can create a personalized flavor that suits their taste buds.

Cold Stone Creamery offers a variety of ice cream flavors, ranging from classic favorites such as vanilla, chocolate, and strawberry, to unique and seasonal flavors like pumpkin pie, eggnog, and apple pie. They also have a selection of ice cream cakes, shakes, and smoothies to choose from.

What We Try?

During our visit, we tried the irresistibly good Dark Chocolate ice cream, which had a creamy texture and rich, decadent flavor that was perfect for chocolate lovers. 

We also indulged in their Butter Pecan flavor, which had a soft and velvety texture that was sinfully delicious.

In addition to the great ice cream, we were impressed by the friendly and attentive service provided by the staff. They took the time to explain the mix-in concept and help us create our own customized flavors. They were also knowledgeable about the different ice cream flavors and happy to make recommendations.

Overall, our experience at Cold Stone Creamery was exceptional, and we would highly recommend it to anyone looking for a fun and delicious ice cream experience. With their high-quality ingredients, unique mix-in concept, and wide range of flavor options, Cold Stone Creamery is a great destination for ice cream lovers of all kinds. So why not indulge in some Cold Stone Creamery ice cream today?

Address: 

P1 . 24 . 00, P1 . 25 . 01 & P1 . 25 . 02, 

168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur,

Filed Under: Food Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie