• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Cold Stone Creamery @ Pavilion Kuala Lumpur

Cold Stone Creamery @ Pavilion Kuala Lumpur

April 23, 2023 by StrawberrY Gal

 

As an avid ice cream lover, my friends and I recently visited Cold Stone Creamery, located in Pavilion Kuala Lumpur. We were excited to try their premium ice cream, which is made fresh daily in-store using high-quality ingredients and a unique “mix-in” concept.

About Cold Stone Creamery

Founded in 1988 in Tempe, Arizona, Cold Stone Creamery has become a popular ice cream chain worldwide. The brand is known for its fun and interactive atmosphere, with staff members often singing and performing while preparing ice cream orders. The stores are decorated with bright colors and playful designs, making it a great destination for people of all ages.

At Cold Stone Creamery, the mix-in concept involves adding a variety of toppings and mix-ins to the ice cream on a frozen granite stone, which is kept at a temperature of -9°C to -12°C to ensure the ice cream stays cold and creamy. With a wide range of mix-ins to choose from, including candies, nuts, fruits, and sauces, customers can create a personalized flavor that suits their taste buds.

Cold Stone Creamery offers a variety of ice cream flavors, ranging from classic favorites such as vanilla, chocolate, and strawberry, to unique and seasonal flavors like pumpkin pie, eggnog, and apple pie. They also have a selection of ice cream cakes, shakes, and smoothies to choose from.

What We Try?

During our visit, we tried the irresistibly good Dark Chocolate ice cream, which had a creamy texture and rich, decadent flavor that was perfect for chocolate lovers. 

We also indulged in their Butter Pecan flavor, which had a soft and velvety texture that was sinfully delicious.

In addition to the great ice cream, we were impressed by the friendly and attentive service provided by the staff. They took the time to explain the mix-in concept and help us create our own customized flavors. They were also knowledgeable about the different ice cream flavors and happy to make recommendations.

Overall, our experience at Cold Stone Creamery was exceptional, and we would highly recommend it to anyone looking for a fun and delicious ice cream experience. With their high-quality ingredients, unique mix-in concept, and wide range of flavor options, Cold Stone Creamery is a great destination for ice cream lovers of all kinds. So why not indulge in some Cold Stone Creamery ice cream today?

Address: 

P1 . 24 . 00, P1 . 25 . 01 & P1 . 25 . 02, 

168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur,

Filed Under: Food Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie