Curate, the renowned restaurant located in the prestigious Four Seasons Hotel Kuala Lumpur, is proud to present the Sajian Kayangan Kita Buffet from March 22 to April 21, 2023. This special buffet experience is set to delight food lovers with an extensive selection of culinary delights that blend traditional flavors with modern twists.
The Sajian Kayangan Kita Buffet at Curate promises to take guests on a culinary journey like no other. Featuring a range of dishes that celebrate the diversity of Malaysia’s culinary heritage, the buffet showcases the best of traditional Malay cuisine, while incorporating contemporary cooking techniques to create a truly unique dining experience.
The buffet is a true celebration of culinary heritage and creativity, blending timeless family recipes and traditional flavors with innovative culinary techniques. A culinary collaboration between chefs Putri, Hanif, and Alif has resulted in a culinary feast that promises to enchant both the eyes and the taste buds.
Starts of with the variety choices of delights such as kerabu and many more.
Among the highlights is the Nasi Ulam Utara, a classic specialty from Northern Malaysia that incorporates finely chopped local edible greens and spices to create a unique, multi-dimensional flavor. Chef Putri has crafted her signature Nasi Ulam Utara for the buffet, as well as a sophisticated version that features freshly sliced black truffle.
The Asam Pedas Salmon is a dish that simply can’t be missed at the Sajian Kayangan Kita Buffet. It’s a bold and spicy dish that has been lovingly created by the chefs at Curate. Hotel Manager Sheila Ali is a big fan of this dish, and she loves to share it with her family. The salmon is cooked to perfection with a blend of tamarind, daun kesum, and bunga kantan. The result is a unique and tantalizing flavor that pairs perfectly with the tender and flaky salmon. This dish is a true reflection of the Malaysian culinary heritage, and it’s a must-try for anyone who appreciates bold and complex flavors.
In addition to the previously mentioned dishes, the Sajian Kayangan Kita Buffet also includes other delectable items that are sure to please any foodie’s palate. The Sambal Udang Galah is a dish that is highly recommended for seafood lovers. Featuring fresh water prawns that are expertly stir-fried in a delicious Malaysian sambal sauce, this dish is bursting with flavor and is sure to leave a lasting impression.
Another must-try dish is the Curry Laksa, expertly crafted by the friendly Chef Hanif. This traditional Malaysian dish is made with a rich, creamy coconut milk base and is infused with a plethora of aromatic spices that are guaranteed to tantalize your taste buds. The dish comes with your choice of protein, ranging from succulent pieces of chicken to fresh seafood such as prawns or squid, and is topped off with a generous helping of ikura salmon roe, adding a delightful pop of flavor and texture to this already delectable dish.
Whether you’re a seafood aficionado or a lover of traditional Malaysian dishes, the Sajian Kayangan Kita Buffet at Curate is sure to offer something that will please every palate. With a wide range of dishes that showcase the best of both traditional and modern cuisine, this buffet is a culinary adventure that should not be missed.
The buffet offers a wide range of fresh and flavorful salads to start your meal off right. Some of the standout options include the Arabian Mezze, featuring an assortment of dips and spreads, as well as the Ramadan Salad Enhancers, which are specially curated to add a burst of flavor to your Ramadan fast-breaking meal. If you’re a fan of seafood, the Seafood Catalana Salad is a must-try, featuring a refreshing blend of fresh seafood and tangy dressing. For something a little more unique, try the Pucuk Paku with Smoked Shrimps, which combines tender fern shoots with smoky, savory shrimp. Whatever your preferences, the salad selection at this buffet is sure to satisfy.
The buffet also offers Tandoori Naan, Mushroom Briyani Rice, Northern Fresh Water Prawn Sambal Utara Winged Bean, and Ayam Goreng Berlada. Lamb Satay, Beef Satay, Chicken Satay, Beef Satay, Szechuan Chicken, and Penang Fried Kuey Teow with Abalone are also available.
In addition to the flavorful salads and traditional Malaysian dishes, the buffet also offers an impressive selection of grilled and seafood dishes. Guests can savor the Grilled Fish Fillet with Paprika, which is cooked to perfection and seasoned with aromatic spices. For those who prefer meat, the Slow Cooked Lamb Shank and Roasted Beef Prime Rib are both tender and succulent, with rich flavors that are sure to satisfy.
Seafood lovers will also be delighted with the Saffron Steamed Mussels Cioppino with Potato and Fennel, a delicious blend of flavors that highlight the natural sweetness of the mussels. Another standout seafood dish is the Seabass Sayadieh Style, which is cooked with fragrant spices and served with fluffy rice. Meat enthusiasts can indulge in the Beef Kafta, a Middle Eastern specialty made with ground beef and a blend of herbs and spices. The Swiss Meatball with Wild Mushroom Cream is also a great choice, with its creamy sauce and savory flavors.
Make sure not to miss the fresh seafood on ice and the selection of sashimi. The seafood on ice features premium items such as Alaskan King Crab Legs, poached Tiger Prawns, and freshly shucked oysters. The sashimi station offers an assortment of sliced raw fish, including salmon, tuna, and yellowtail, expertly prepared by skilled chefs.
After indulging in the savory delights of the Sajian Kayangan Kita Buffet at Curate, be sure to save room for the delectable desserts crafted by Chef Alif. With a strong passion for pastries and all things sweet, Chef Alif has created an assortment of signature desserts to delight the taste buds of every guest.
One must-try dessert is the Kuih Apam Gula Hangus Karamel Nangka Madu, a steamed cake made with brown sugar and topped with caramelized jackfruit and honey. Another standout is the Belah El Sham in Sugar Syrup with Pistachios, a classic Middle Eastern dessert made with crispy layers of phyllo pastry and a sweet syrup, topped with pistachios for a crunchy texture.
For those who prefer classic flavors, the Red Velvet and Chiffon Cake are sure to satisfy. Meanwhile, those who crave something warm and comforting can savor the Bubur Chacha, a traditional Malaysian dessert made with coconut milk and sweet potatoes.
For a touch of luxury, don’t miss out on the creamy Creme Brulee, or indulge in the Assorted Bomboloni and Assorted Baklava for a taste of Italian and Middle Eastern sweets, respectively. Local flavors are also celebrated with the Nyonya Kuih-Muih, a selection of colorful and flavorful bite-sized cakes, as well as the Assorted Dates, a staple dessert during Ramadan.
Overall, Sajian Kayangan Kita Buffet at Curate, Four Seasons Hotel Kuala Lumpur, is a culinary journey that will take you around the region and back in time with festive specials, generational family recipes, and nostalgic flavors. Contact 03-2382 8888 for more details and reservations. The price per person is RM289+.Sajian Kayangan Kita Buffet
Curate, 6B of Four Seasons Hotel Kuala Lumpur
22 March – 21 April 2023
Price: Rm289+ per person
Contact 03-2382 8888 for more details and reservations
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