• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ATLAS LAUNCHES NEW DRINKING MENU ‘SIMPLE PLEASURES’ – A CELEBRATION OF LIFE’S JOYS

ATLAS LAUNCHES NEW DRINKING MENU ‘SIMPLE PLEASURES’ – A CELEBRATION OF LIFE’S JOYS

March 1, 2023 by StrawberrY Gal

 ATLAS launches the ‘Simple Pleasures’ drinking menu. Designed and developed by Head Bartender Lidiyanah’ Yana’ K and the ATLAS team, this menu celebrates the simplicity of well-made cocktails and the pleasures that transcend time. 

 

Explore the origins of four classic cocktails – Martini, Sour, Old Fashioned, and the Champagne Cocktail – each with a beautifully illustrated chapter, commemorating the timeless indulgence of leisurely pursuits with a nod to drinking history.

 

In each category, you will find insight into the cocktail’s heritage, followed by five drinks in this style, one being ATLAS’ signature version and four modern interpretations of this classic, including a no-alcohol interpretation.

 

With an innovative step toward greater transparency to aid guests in navigating the cocktails, each drink notes its Alcohol by Volume (ABV) percentage. This allows patrons to order according to their expectations and tailor their drinking journey to suit; the higher the percentage, the punchier the drink. Conversely, a drink with a lower percentage is expected to be lighter. 

 

Within the Martini category, you will find the Montgomery 21.6% (S$24), named for a specific style of Martini. This herbaceous cocktail is built upon mint tea-infused vodka, dry vermouth and absinthe, and comes with a garnish of olive oil caviar. Yana recommends tasting the drink before adding the garnish to appreciate how it changes the texture and body of the cocktail once its oils are released.

 

Each chapter opens with a cocktail made in the milk punch style. Within the Sours category, you will find the Ode To Odyssey 7.2% (S$22), ATLAS’ take on the notoriously labour-intensive Ramos Gin Fizz. An egg white substitute, AER, recreates the unique mouthfeel while keeping an eye on sustainability. The Ode To Odyssey, made with Australian shiraz gin, clarified milk and a toasted raisin-cinnamon syrup, is a creamy, sweet, yet surprisingly refreshing concoction. 

 

From the Old Fashioned chapter, the Valley Of The Ashes (S$25), with an abv of 23.5%, making it the second most potent drink in its category, presents a stiff drink. Take a bite of the delicate chocolate tuile garnish, made in-house, for a sweet balance to the smokey nature of the cocktail. 

 

ATLAS offers no-alcohol cocktails crafted with the same attention to flavour and technique as their alcoholic counterparts. It presents an opportunity for those who do not wish to partake in alcohol to come together and appreciate the balance of flavours that go into a good cocktail. In the Champagne Cocktail category, one can find Hope On The Horizon no-alcohol (S$14). The non-alcoholic version of the Champagne Cocktail uses kombucha and yuzu to mimic its flavours. Inspired by the classic ATLAS French 75 21.1% (S$26), it is finished with a table-side pour of kumquat, pomegranate syrup, and lime juice.

 

At the turn of the 20th century, a cocktail renaissance was afoot – it was a time of creativity, indulgence, and excess, and it paved the way for the modern cocktail culture we enjoy today. ATLAS seeks to reignite the drinking traditions of this era by underscoring the timeless nature of these iconic cocktails and their ability to resonate with people across generations.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Europe’s Most Iconic Desserts Reimagined as Premium Ice Cream with Haagen Dazs New Cities Collection July 18, 2025
  • Marriott International Signs Agreement with TSM Global to Bring Marriott Hotels to Petaling Jaya July 18, 2025
  •  Ayam Brand™ Reinvents Baked Beans, Malaysian-Style July 18, 2025
  • A Celebration of Tradition and Elegance: Shangri-La Kuala Lumpur Unveils 2025 Mid-Autumn Mooncake Collection July 18, 2025
  •  Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 18, 2025
  • Malaysia Unfolds the Ultra with the Galaxy Z Fold7 and Galaxy Z Flip7 at Pavilion Kuala Lumpur! July 18, 2025
  • Three Michelin-Starred Caprice Pastry Pop-Up at Gallery  July 17, 2025
  • How to Stay Safe When Using Ride-Hailing Apps While Traveling Abroad July 17, 2025
  • Sugirl Desserts: A Tropical Daydream in Every Bite July 17, 2025
  • Matcha Eight launches a money-back guarantee for its signature Strawberry Matcha Lattef July 17, 2025
  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie