Sample the flavours of Spring at Hugo’s as French Executive Sous Chef, Eric Taluy, has curated a new five-course tasting menu inspired by his French roots and seasonal ingredients to enlighten your taste buds.
The menu begins with King Crab Tart. Crab and avocado is an ideal and classic combination of ingredients for this crab tartare, featuring thick and tasty crab flesh, creamy Australian avocado and poppy Oscietra caviar for an elegant and refreshing starter.
Revel in the velvety-smooth French classic Foie Gras Au Torchon that carries a hint of sweet wine. Seasoned with salt, pepper, sugar and wine, the foie gras is accompanied with pickled cherries and a slice of toasted brioche, a simply yet delicious dish to pamper your palate.
To complement a warm, spring day, Bouillabaisse is prepared following the Marseille traditional recipe. The broth is made with balanced flavours of seabass, scallops, clams, lobster claw and traditional French rouille sauce to create an umami-packed classic seafood soup.
Dig into the indulgent Pan Seared Dutch Veal that is best made in spring when all the ingredients are in season. Slow cooked and lightly seared to retain the soft and tender texture, the succulent spring meat is drizzled with a savoury French Madeira gravy sauce and rich artichoke puree. The dish also comes with in-season pan-fried artichoke heart, stuffed morel mushroom and delicate artichoke chips.
End the sumptuous dinner on a sweet note with the traditional French dessert — Baba au Rhum, where the yeast cake is fully soaked in rum-based syrup and paired with lightly whipped Chantilly cream, lacey dentelle chips and fruits. Alternatively, relish a fine Selection of “Les Freres Marchand” Artisan Cheese, featuring cheeses that are perfectly matured by famous French cheesemonger company, Les Freres Marchand, to ensure the best product.
Hugo’s Chef Eric’s Spring Tasting Menu is available from 6 March to 31 May 2023 and is priced at HK$1,458 per person. Guests can opt for a wine pairing with the menu at a supplement of HK$768 for a more enriching dining experience.
Hugo’s
Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
Tel: +852 3721 7733
Reservations: http://bit.ly/3V2WYeA
Terms and conditions apply. All prices are subject to a 10% service charge.