• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / Malaysian designer wins USD$100,000 to build coconut-inspired Airbnb that will make you go OMG!

Malaysian designer wins USD$100,000 to build coconut-inspired Airbnb that will make you go OMG!

December 7, 2022 by StrawberrY Gal

 From tens of thousands of entries from around the world, Malaysian Muhammad Hakim Azly is one of 100 aspiring designers chosen to bring their crazy space ideas to life as part of global hospitality platform Airbnb’s US$10,000,000 (approximately RM44,000,000) OMG! Fund.

Hakim’s winning idea, “Coconut Drifting in the Sea”, is a floating home located just off the shore of Langkawi’s Tanjung Rhu beach. Accessible by boat or kayak, guests can enjoy a 360-degree view of the surrounding islands. Resembling an aged coconut, with its husk and outer shell designed to look like it is peeling so as to let light into the space, the property comprises a 250sqm bedroom equipped with a king-sized bed and large adjacent restroom. Its white, non-angular and continuous interior is designed to be reminiscent of the insides of a coconut. 

Hailing from Perlis, Hakim’s passion for design stemmed from his early years having grown up in a home that his late grandfather built in Kangar, filled with unique and futuristic design elements that he fondly refers to as being “ahead of their time in the 60s”. He later grew up in Teaneck, New Jersey where he spent much of his youth painting large-scale murals before pursuing his studies in architecture. 

“To me, architecture has always been more than an assembly of materials. It’s seeing the bigger picture, where the architect has the responsibility to measure every design decision and the purpose the finished object serves within the community. This has fueled my passion for the discipline over the years, and is another reason why I’m incredibly excited over having this opportunity to create something truly unique and out-of-this-world,” shared Hakim. 

Having entered the OMG! Fund together with his wife, Reena, Hakim shared that inspiration for their winning idea struck during one of their strolls along the beach, where they spotted the fruits falling into the water. Together, they decided to design a home inspired by a coconut drifting at sea, that tells a story of enjoying one’s journey towards one’s unknown destination. 

“The concept for the design brings a sense of adventure to the traveler, allowing them to fully immerse themselves and experience the fluctuations in weather, tide levels, and sun cycles the way a floating coconut out at sea would,” Hakim explained. “We’re also glad that we are able to weave in one of our main goals with this project, which is to build a 300sqm fish farm and coral nursery around our floating home as part of the OMG! Experience.”

Hakim shared that their plans for fish and coral farming are aimed at encouraging local communities and tourists alike to replenish and mitigate the consumption of natural resources, that are often consumed to support the tourism industry. 

This is not Hakim’s first experience with Airbnb, having been a Superhost in Seattle for over a year before returning to Langkawi where he now lives with his wife, Reena, who is a full-time Airbnb Host of ten units that her family built from scratch.

“Everything started with just one unit,” Reena added. “Every month, we’d put aside some of our earnings to work on the foundation of the home, and years later, here we are with ten units that we can now proudly say we made by simply taking a chance and doing it.”

“When I started hosting on Airbnb in the US, I didn’t have much space either, but I knew the potential that it had, and sometimes that’s all it takes,” Hakim shared. “We saw the opportunity and value in honoring a place rich with heritage and building a cause to be proud of, and “Coconut Drifting in the Sea” is the result.”

Recipients of the OMG! Fund will each receive up to USD$100,000 to make their fantastical creations possible, and over the course of the next ten months, will design, construct and outfit their spaces to be guest-ready by summer 2023 – when you may find them available as part of Airbnb’s OMG! Category.

Filed Under: Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie