• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / DOUBLE WIN FOR HEINEKEN MALAYSIA AT UNGCMYB SUSTAINABILITY AWARDS 2022

DOUBLE WIN FOR HEINEKEN MALAYSIA AT UNGCMYB SUSTAINABILITY AWARDS 2022

December 15, 2022 by StrawberrY Gal

 Heineken Malaysia Berhad (HEINEKEN Malaysia) was recognised at the United Nations Global Compact Malaysia & Brunei (UNGCMYB) Sustainability Performance Awards 2022, winning two awards in the Sustainable Development Goals (SDG) Ambition Benchmarks Awards category. HEINEKEN Malaysia was awarded for:

– SDG Ambition Benchmark 2: Net-positive water impact in water-stressed basins

– SDG Ambition Benchmark 3: Zero waste to landfill and incineration

Commenting on the achievement, Roland Bala, HEINEKEN Malaysia’s Managing Director said: “It is an honour for us to be recognised by UNGCMYB. In line with our Brew A Better World sustainability strategy, we are committed to reaching net zero emissions in production by 2030 and the wider value chain by 2040. We are also committed to working with our stakeholders towards conserving healthy watersheds. We are the first company in Malaysia to have fully balanced the water used in our products since 2020 and we reached 289% of our water balancing target in 2021. We continue to make progress in improving the efficiency of our water consumption at our Sungei Way Brewery, with an aim to reach 2.6 litres of water for every litre of our product. Indeed, these are ambitious targets, nevertheless, we are committed to caring for our people and planet.”

“In terms of waste management, we have achieved Zero Waste to Landfill since 2017. We work with partners who support us recycle or upcycle 100% of all waste generated from production. In 2021, we generated a total of 23,834 tonnes of waste including paper cartons, glass culets, scrap metal, as well as organic waste such as spent grain and spent yeast. We are committed to continually improving the ways we convert waste to value and ensure none of our waste ends up in landfills,” Roland added.

HEINEKEN Malaysia’s 2030 Brew A Better World sustainability programme includes ambitious commitments across three pillars:

1. Environmental Sustainability – on the path to net zero impact

2. Social Sustainability – on the path to an inclusive, fair and equitable company and world

3. Responsible Consumption – on the path to moderation and no harmful use

Renuka Indrarajah, HEINEKEN Malaysia’s Corporate Affairs & Legal Director, said: “We are focused on creating a positive impact through our Brew A Better World sustainability commitments. Our water conservation journey started in 2007, involving communities, government agencies, and NGO partners like the Global Environment Centre (GEC), where we joined our efforts in accomplishing river rehabilitation, water conservation and alternative water systems projects. To date, we’ve channelled close to RM14 million in science-based water stewardship initiatives, and we’re committed to investing for the long-term towards healthy watersheds.”

For every 1 litre of water used in its products, HEINEKEN Malaysia targets to balance 1.5 litres. The company balances the volume of water utilised for production use through programmes in water catchments and communities beyond its walls. Through its CSR arm, SPARK Foundation, the brewer partners with external stakeholders to drive conservation initiatives in the Sungai Selangor watershed. 

HEINEKEN Malaysia’s water balancing projects include:

– Continued rehabilitation and conservation of Sungai Way as a model urban river in an industrial zone, as a best practice of industry-community partnership. The company aims to maintain river water quality at Class III or better, through the construction and enhancement of wetland islands as well as pollution control at source initiatives.

– The construction of a 305-metre clay dyke at the Raja Musa Forest Reserve peat swamp to increase water storage capacity, effectively raising the water table and contributing to the long-term sustainability of Sungai Selangor watershed.

– The installation and maintenance of rainwater harvesting systems, which help mitigate water disruptions and help communities reduce reliance on treated water for non-potable usage as well as relieve pressure on our water resources. To date, there are 22 rainwater harvesting systems built for rural communities which are linked to 10 community farming projects that supplement community income and food.

– The reforestation of degraded peatland in Raja Musa Forest Reserve which reduces the risk of peat fires and increases the peatland’s water table, contributing to the health of Sungai Air Hitam within the Sungai Selangor watershed.

“Besides fully balancing water used in our products and recycling 100% of waste, we have also embarked on an ambitious plan to decarbonise our operations. This year, we took a major step towards this goal by transitioning to 100% renewable electricity through the Malaysian Renewable Energy Certificate (mREC) programme. We will continue exploring other solutions and innovations to accelerate our progress towards net zero by increasing the share of renewables in our energy mix,” Renuka added.

United Nations Global Compact (UNGC) is a strategic policy initiative for businesses that are committed to taking action in advancing broader societal goals. UN Global Compact Network Malaysia & Brunei (UNGCMYB) is the official local network of UNGC, that supports Malaysian & Bruneian companies in enabling them to contribute towards the SDGs and achieve business excellence via its 10 principles, programmes and tools while providing access to partnerships with a range of stakeholders – to share best practices and emerging solutions.

For more information on HEINEKEN Malaysia and the company’s initiatives, please visit www.heinekenmalaysia.com. 

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie