• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Seoulite @ The Hub

Seoulite @ The Hub

November 30, 2022 by StrawberrY Gal

 Tucked in the HUB at SS2, we recently found out about this modern Korean delight by the name of Seoulite. It is indeed a nice place to dine and the restaurant brings you a cosy ambience. Walking into the restaurant, we are greeted by their lovely staff and we headed to our table. Here, we are then served the menu where they have quite a vast of choices to go for

Mix Chicken Salad (RM 19)

A healthy yet delicious salad. Here, the mixed salad and rockets are served with the tangy sauce, as well as the roasted peanuts, radish, cherry tomatoes and grilled chicken. We love the flavours of it and the chicken is juicy and tender too.

Torched Seafood Rigatoni with Browned Butter Sauce (RM 28)

We started off with their rigatoni which is something unique and special to enjoy. We love how they are made where the torched Rigatoni pasta is beautifully served with the bursting flavours in browned butter sauce, and served with prawns, sweet zucchini, pecan and torched lemon in it. 

Spicy Seafood Risotto (RM 26) 

Not a fans of risotto, but the risotto here impressed me after the first taste. One can enjoy the sweet, spicy and creamy risotto which is mixed with parmesan cheese, and topped with prawns, calamari and dill with it. Nicely made.

K-Rose Tteokbokki with Crispy Onion Rings (RM 38)

It is a twist from the famous Korean street food where in Seoulite, they made it with a touch of creamy goodness and served with rice cakes, spicy cream sauce, prawns, calamari , Thai chili, crispy onion rings and garlic chips. It is indeed impressive. 

Walnut Croffle (RM 26)

As for desserts, we enjoyed their walnut croffle where the croissant-made waffle is sprinkled with brown sugar, and then it is topped with Italian walnut ice cream, caramel syrup and dalgona honeycomb. This is superbly good and we love the Italian Walnut ice cream.

As for drinks, we tried some of the recommended drinks including the Misu Honey Latte (Misugaru, Honey, Milk & Espresso) and the Chocolate Dalgona ( Cocoa, whipped Cream, Dalgona Honeycomb, Milk & Sugar)

If you are looking for different Korean Delights, Seoulite would be the place worth the visit. 

Seoulite

Korean Restaurant

A-G-3A, The Hub SS2 19 Sentral

Jalan Harapan Seksyen 19

46300 Petaling Jaya, Malaysia

+6 012387 0826

Seoulite Opening Hours

Tuesday- Sunday 11 am-10 pm

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie