• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Seoulite @ The Hub

Seoulite @ The Hub

November 30, 2022 by StrawberrY Gal

 Tucked in the HUB at SS2, we recently found out about this modern Korean delight by the name of Seoulite. It is indeed a nice place to dine and the restaurant brings you a cosy ambience. Walking into the restaurant, we are greeted by their lovely staff and we headed to our table. Here, we are then served the menu where they have quite a vast of choices to go for

Mix Chicken Salad (RM 19)

A healthy yet delicious salad. Here, the mixed salad and rockets are served with the tangy sauce, as well as the roasted peanuts, radish, cherry tomatoes and grilled chicken. We love the flavours of it and the chicken is juicy and tender too.

Torched Seafood Rigatoni with Browned Butter Sauce (RM 28)

We started off with their rigatoni which is something unique and special to enjoy. We love how they are made where the torched Rigatoni pasta is beautifully served with the bursting flavours in browned butter sauce, and served with prawns, sweet zucchini, pecan and torched lemon in it. 

Spicy Seafood Risotto (RM 26) 

Not a fans of risotto, but the risotto here impressed me after the first taste. One can enjoy the sweet, spicy and creamy risotto which is mixed with parmesan cheese, and topped with prawns, calamari and dill with it. Nicely made.

K-Rose Tteokbokki with Crispy Onion Rings (RM 38)

It is a twist from the famous Korean street food where in Seoulite, they made it with a touch of creamy goodness and served with rice cakes, spicy cream sauce, prawns, calamari , Thai chili, crispy onion rings and garlic chips. It is indeed impressive. 

Walnut Croffle (RM 26)

As for desserts, we enjoyed their walnut croffle where the croissant-made waffle is sprinkled with brown sugar, and then it is topped with Italian walnut ice cream, caramel syrup and dalgona honeycomb. This is superbly good and we love the Italian Walnut ice cream.

As for drinks, we tried some of the recommended drinks including the Misu Honey Latte (Misugaru, Honey, Milk & Espresso) and the Chocolate Dalgona ( Cocoa, whipped Cream, Dalgona Honeycomb, Milk & Sugar)

If you are looking for different Korean Delights, Seoulite would be the place worth the visit. 

Seoulite

Korean Restaurant

A-G-3A, The Hub SS2 19 Sentral

Jalan Harapan Seksyen 19

46300 Petaling Jaya, Malaysia

+6 012387 0826

Seoulite Opening Hours

Tuesday- Sunday 11 am-10 pm

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie