• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDULGE IN AN EXCITING CHRISTMAS COLLECTION BY ELEVETE PATISSERIE

INDULGE IN AN EXCITING CHRISTMAS COLLECTION BY ELEVETE PATISSERIE

November 24, 2022 by StrawberrY Gal

 From a selection of cupcakes, macarons to cakes and brownies, covered with festive Christmas decorations, local brand Elevete Patisserie has elevated its seasonal collection with more delicacies options to choose from. Available from now until 30 December 2022, customers can look forward to an array of options for gift giving, year-end gatherings or simply for self-indulgence. 

It’s easy with Elevete Patisserie this Season of Gifting

Elevete Patisseries has made it easy for the season of gifting with plenty of delicacies to choose from. Apart from the Elevete Patisserie staples, the patisserie introduced the Christmas Gâteaux de Voyage Trio, a selection of travel cakes adapted to an easy-to-carry style, a choice for your perfect gift, emergency cake for surprise visitors or simply just to indulge at home with a cup of tea.

The Gâteaux De Voyage Trio comprises of the following variations: 

 

● The Grandma’s Fruit Cake with Biscoff Ganache, Apricot Glaze is a modern take on the traditional Grandma’s Fruit Cake. Made with mixed fruits soaked in orange juice, walnuts and cinnamon, stuffed with Biscoff ganache and glazed with apricot.

● The Raspberry Kaffir Lime Pound Cake with Raspberry Jam & Lime Glaze gives a refreshing option for those looking for a twist of a traditional pound cake. The pound cake is infused with an aromatic Kaffir Lime, balanced with the tanginess of our homemade raspberry jam, topped with homemade lime glaze and raspberry crispies. 

● The Sticky Date Pudding with Soft Caramel, Milk Chocolate Caramel Glaze is a comfort dessert. Made from the finest quality dates and premium ingredients combine to produce a classic and simple cake coated completely with a caramel chocolate glaze enveloping the soft caramel filling in its center. 

Elevete Patisserie Classics with a Christmas twist

● The Christmas Black Forest Bites is one of the chef’s top recommendations for sharing and to impress guests you’re entertaining. It is an elevated rendition of the traditional black forest recipe – a Streusel base (flour, brown sugar, bitter chocolate and salt combined), layered with chef’s family-inherited Moist Chocolate Cake, Mascarpone Mousse, and in-house Spiced Cherry Reduction and Chocolate Mousse filling in between and conveniently cut to 36 bite sized pieces. 

● The Christmas Nutella Stacked Brownies is a show-stopping stacked brownie that will definitely grab the attention of many. Standing tall at 8 inches, 36 bite-sized Nutella brownies are stacked and adorned with Christmas decorations and ready for a party. Perfect for a generous looking gift or a centerpiece on your dessert table. 

● Another show-stopping dessert would be the Christmas Macaron Tower and the Macaron Wreath that will shine amongst other desserts on your dessert table. Easily shareable, these macarons are made and decorated with Red Velvet and Chocolate Mint macarons, Cherries and Blueberries fruits.

● No Christmas celebration is complete without the traditional Bûche de Noël! Elevete Patisserie is bringing back a Moist Chocolate Cake aka the Christmas Log Cake with Elevete’s Signature Salted Caramel buttercream rolled and covered with rich dark couverture chocolate frosting in a more exciting design.

Elevete Patisserie Christmas Gift Set

● Known for their dessert sets, Elevete Patisserie introduces a few Christmas Gift Sets that are a perfect companion to your festive gatherings. The Mini Gateaux De Voyage is available in a set of 3 mini loafs. 

● The Holly Jolly Gift Set comes with a Christmas Log Cake and a Macaron Wreath. While the Christmas Celebration Set comes with a Christmas Macaron Tower, a Christmas Stacked Nutella Brownies and a Christmas Black Forest Cake Bites. 

● Lastly, the Christmas Designer Cupcakes is a box of 12 cupcakes with flavours of Pandan Gula Melaka, Salted Caramel Chocolate Cupcakes, Butterscotch Cookies Cupcakes and Lemon Poppyseed Cupcakes. 

Availability

● Pre-Order by 4PM one (1) day before your preferred Delivery Date.

● Available for Pre-Orders until 30th December 2022.

● Deliveries available from 24th November 2022 – 31st December 2022.

● The Elevete Patisserie Christmas collection is now available on https://www.elevete.com.my/collections/christmas-2022 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie