• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sedap Restaurant @ Pullman KLCC brings you UNLIMITED Seafood Sensation

Sedap Restaurant @ Pullman KLCC brings you UNLIMITED Seafood Sensation

September 21, 2022 by StrawberrY Gal

Nothing beats enjoying the fresh seafood. And in here, Sedap Restaurant what you need. One can enjoy the wholesome fresh seafood is hard to come by in the urban area. For those who love fresh seafood, Sedap Restaurant has all that you need! Sedap Restaurant has launched an extensive spread of popular and favourite shellfish from other countries. On top of that,  a variety choice of grill and deliciously marinated meats are definitely the main attraction for BBQ lovers.

Sedap Restaurant is the first buffet that offers an experience to see chefs catching live tiger prawn  from the aquarium and the prawns jumping while you choose on cooking method whether to grill,  poach or let it simmer in a superior stock soup base. Nothing beats enjoying the fresh seafood. And in here, Sedap Restaurant what you need. One can enjoy the wholesome fresh seafood is hard to come by in the urban area. For those who love fresh seafood, Sedap Restaurant has all that you need! Sedap Restaurant has  launched an extensive spread of popular and favourite shellfish from other countries. On top of that,  a variety choice of grill and deliciously marinated meats are definitely the main attraction for BBQ lovers.

Sedap Restaurant is the first buffet that offers an experience to see chefs catching live tiger prawn  from the aquarium and the prawns jumping while you choose on cooking method whether to grill,  poach or let it simmer in a superior stock soup base. 

Of course, the most favourite seafood item will  always be live oyster origin from Ireland. Our oysters are premium, live and freshly shucked upon  order. You will get to taste the sweet brininess as well as freshness in each and every bites. 

In addition to that, Sedap Restaurant also serves cold seafood section, such as slipper lobsters,  scallops, clams, yabbies, mussels, snow crabs and fresh tiger prawns.

 The highlight of the dinner  buffet is the Boston lobster! All guests are served with half fresh Boston lobster that oven-baked,  topped off with chef’s creation recipes with fusion twist, percik sauce. The ultimate mukbang combo!

The love of grill food is universal, let the chefs grill to perfection! Indulge in the selection of beef and lamb steak, marinated stingray, grilled clams with Portuguese sauce, sausages, fish otak-otak and  chicken wings. Skewers could be an enjoyable treat too. Food on stick will add more flavours on  your plate with juicy chicken and beef satay, fish tikka, chicken and beef meatball, chicken liver and  assortment of veggies. 

Besides the local grill, guests will get to taste Japanese chicken yakitori skewers and deep-fried  golden tempura where chefs do the live cooking to serve in hot and crispy for every piece. Competing  for attention alongside is a whole Norwegian salmon served in big, juicy slabs of fillet and roasted  whole lamb with nasi briyani. Be ready to be served with an array of sashimi and sushi, as well as a diversity menu of Malaysian and Western too.

Finish the meal with yogurt ice cream straight from the machine; choose just plain or flavoured  rotating from passionfruit, green apple and berries. Also available on the counter is honey bee  baked cheesecake, red velvet cheese mousse, chocolate brownies rocher, strawberry panna cotta and lemon choux puff.

The Seafood, BBQ & Roasted Whole Lamb Dinner Buffet is available every Saturday from  6:30pm to 10pm. Priced at RM198 nett per adult and RM99 nett per child. All prices quoted are  inclusive of 6% service tax.

For enquiries and reservations, WhatsApp +6016 290 3864 / +6012 303 5958 or email to  [email protected]. For further details, visit the Hotel’s microsite www.pullmankualalumpur-citycentre.com or follow our Facebook @PullmanKualaLumpurCityCentre

Filed Under: Food Review, Invited Review Tagged With: Buffet

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie