• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Celebrate Father’s Day with Kanika

Celebrate Father’s Day with Kanika

June 10, 2022 by StrawberrY Gal

In conjunction with Father’s Day, is time to whip the kitchen to pamper our daddy. And thanks to Kanika where we can now prepare a nice menu at the comfort of our home with just using Kanika products.

For those who are not aware, Kanika products are from HSH Frozen Foods Sdn Bhd where all their items are available in major shopping mall in Malaysia. Kanika is a brand which is famed for their frozen food and they have 30 years of experience in providing quality food at the reasonable price. Established back in 1991, they have been supplying frozen food and in 1996 the brand “Kanika”is born where they are one of the supplier of frozen seafood, fish and Japanese product in Malaysia. Kanika have been supplying over 1,000 types of frozen seafood to hotels, restaurants, supermarket and hypermarket.  Not just that, they are also the main importer for more than 1000 product to over 20 countries to Malaysia too. With this, you will assure that Kanika brings you quality products that never failed to disappoint you.

We had purchased their wholesome package which is priced at RM 127 only and it will be available from 6th June 2022 till 18th June 2022. The bundle package comes with :

1 x Black Jute Bag

2 x Udon

2 x Breaded Scallop

2 x Sesame Salad Dressing

2 x Chuka Wakame

2 x Chuka Hotate

2 x Chuka Idako

Let’s Cook with Kanika Product

Let’s Cook with these awesome ingredients from Kanika. Firstly, we are going to make sushi with it as it is one of our family favourites. It is simply easy to make your own sushi at home.

RECIPE 1: SUSHI

What you need:

1. Sushi Rice

2. Seaweed

3. Kanika Products (Chuka Wakame, Chuka Hotate, Chuka Idako)

Method:

1. Cook your sushi rice accordingly

2. Once done, add in some sushi vinegar

3. Wet your hand when you want to mould the sushi. Mould your sushi and put the seaweed.

4. Top your desired topping and ingredients from Kanika on top

RECIPE 2 : KITSUNE UDON

Kitsune Udon is a Japanese noodle soup in dashi broth and topped with seasoned fried tofu. It is actually comes with the rich broth and the chewy noodles together with the fried tofu and it is simple and quick to make.

What you need:

1. Udon from Kanika

2. Japanese Seaweed

3. Dashi Broth or Stock

4. 1 Tbsp of Mirin

5. 2 pcs of Mushroom

6. Inari

Method:

1. Cook your broth accordingly and as for me I used the pre-packed dashi from the supermarket

2. Add in the noodles and the ingredients you want

3. Once cook, it is ready to be served

RECIPE 3: DEEP FRIED SCALLOPS

What you need

1. Breaded Scallop

2. Sesame Salad Dressing

Method:

1. Deep fried the breaded scallop

2. Then top with the sesame salad dressing

3. Ready to serve

Isnt that easy!

Asides from that we also use the breaded scallops to make awesome dish for our kids too. We made a don with it where we use the Japanese rice and then topped with the deep fried breaded scallop and side with the Japanese Egg, Ebiko, and Corn with it. You can also add in some edamame, or the season squid on top too.

OUR  REVIEW

Overall, the product comes at an affordable price. We love the breaded scallop where it is very juicy and easy to cook too. They are really nice where it brings you the crispy on the outside while inside remains its juiciness. The Chuka Wakame, Chuka Hotate, Chuka Idako is just like store. We love the taste of it as it is chewy and flavourful too. Just perfect to go with sushi or even enjoy it as it is. As for the sesame sauce, i am impressed. They are really fragrant with the sesame taste in them.

With all these products from Kanika, preparing an wholesome Japanese meals from home is no longer a hassle. If you love to dine for some Japanese delights, you can now enjoy them at anytime at home. What you need is heads to Kanika Website to shop their products. They are also available in major grocery shop, hypermarket like Jaya Grocer and AEON.

Not just that, one can also visit available in Shopee and Lazada. You can get them in their e-store too. What’s interesting is one can visit their factory in Selayang to stock up the awesome Japanese Delights.

For more information, checkout :

https://kanika.com.my

https://www.facebook.com/kanikamalaysia

https://www.instagram.com/kanika_malaysia/

https://www.tiktok.com/@kanika.malaysia?lang=en

Address:

Kanika Malaysia @Selayang

Block K, Lot 46903,

Jalan Taman Perusahaan Selayang.

68100 Batu Caves, Selangor

Contact No

1300-88-0707

010-2117549

012-9897424

Email:

[email protected]

Filed Under: Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie