• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Sur La Table + STEELPORT Make History Offering Only American-Made Kitchen Knife Sold at a National Kitchenware Retailer

Sur La Table + STEELPORT Make History Offering Only American-Made Kitchen Knife Sold at a National Kitchenware Retailer

May 14, 2022 by StrawberrY Gal

  Sur La Table makes history by being the only national premium retailer to carry an American cutlery brand, STEELPORT Knife Co.. STEELPORT, a small team handcrafting American-forged Carbon Steel cutlery in Portland, Oregon, will have their full line of five essential kitchen knives and select accessories available for purchase at 21 Sur La Table retail locations nationwide and online as of May 3, 2022.  

“American-made cutlery will now have more visibility than ever before, finally able to broadly present American premium craftsmanship to those customers who value a modern heirloom,” says STEELPORT Founder and CEO Ron Khormaei. “We created STEELPORT with the mission of reintroducing American-forged cutlery on a national, accessible scale, and our partnership with the well-respected Sur La Table is a monumental step towards accomplishing that goal.”

“We are thrilled to be the first national retailer to bring STEELPORT to market. As two Pacific NW companies, dedicated to best-in-class products, SLT and STEELPORT couldn’t be a better partnership,” says Kelly Smith, Senior Cutlery Buyer. “We love the STEELPORT teams’ dedication to a 100% made in America knife, a rare find indeed! This heirloom quality cutlery is sure to delight our customers with its beauty and performance. Each knife will be as unique as the burlwood used for the handles and the hand forged blades.” 

“Everything from our choice of steel, Oregon Big Leaf Maple handles, proprietary heat treatment, and use of coffee for the patina all comes back to our ‘craftsmanship without compromise’ drive,” says STEELPORT Co-founder and Bladesmith Eytan Zias. “This is the knife we’ve always wanted for ourselves but was not available in the market.”

Until this partnership, there were no American-made knives available at any premium national kitchenware retailers. While there are many talented custom knife makers in the US, their knives have not been accessible to general consumers due to limited availability and price. The STEELPORT team has developed their processes to deliver a highest-quality American handcrafted knife in large enough consistent volumes for a national retailer to carry it. 

In 2021, STEELPORT launched their brand and flagship product, the 8” Chef Knife, to great acclaim. In 2022, they expanded their line with a 6″ Chef Knife, 4” Paring Knife, 10″ Bread Knife, and 10″ Slicing Knife, plus custom fitted wooden sheaths and a carbon steel care kit to deliver a comprehensive solution for kitchens. 

All STEELPORT knives use the same U.S.-sourced materials, locally handcrafted methods, and rigorous attention to detail. The core differentiating features of STEELPORT knives include: 

Drop Forged One-Piece construction: Solid one-piece traditional drop forged construction from blade tip to end cap for a well-balanced and long-lasting knife.

65 HRC Carbon Steel: Through proprietary differential heat treatment, American 52100 Carbon Steel achieves unmatched 65 HRC hardness at the blade and a softer spine at less than 30 HRC, creating exceptional sharpness and durability.

Contoured Bolster with Hand Polished Edges: Smooth transition from bolster to handle for comfort, and encourages proper pinch grip hold.

Oregon Big Leaf Maple Burl Handle: Locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.

Made-In-America: American-forged blade, all US-sourced materials, handcrafted in Portland, Oregon for the only broadly available, entirely USA-made cutlery option. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie