• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Luca – A New All-Day Dining Experience Set To Make Waves in Klang Valley

Luca – A New All-Day Dining Experience Set To Make Waves in Klang Valley

April 23, 2022 by StrawberrY Gal

 Opening its doors on the 9th of February 2022, meet Luca; located strategically at Bangsar Shopping Centre and set to be the name on everyone’s lips very soon.

Featuring a casual, all-day dining vibe, Luca promises to be the go-to spot for anyone who appreciates fine food and scenic environment. Leslie Gomez, the business mogul who is no stranger to the food & beverage industry, introduces a diverse menu at Luca. 

A triumphant restaurateur with a talent for concocting the finest recipes- expect dishes inspired from various styles of cooking to have your taste buds tingling and leave you craving for more. Also taking into consideration the importance and demand for healthier meals, Leslie makes sure Luca’s dishes are not only jam-packed with quality flavour, but also highly nutritious. At Luca, only the finest and freshest ingredients make the cut – pledging to deliver a luscious sensation in your mouth, without the guilt!

Everything, right down to the dessert to wash down your meal are served with the same care and attention as any high-end eatery aiming to provide the ultimate customer satisfaction. Luca also takes pride in their vast selection of quality wines, perfect to be paired with their signature cold cut cheese platter or array of European tapas. With over 50 varieties of wine mainly from France and Italy, wine lovers are in for a treat once they discover the wine section!

Guests of Luca can expect a sophisticated dining experience of warm ambience and welcoming staff. The restaurant is separated into two sections; the main dining area with cosy, elegant décor allows for a casual dining gathering to take place, whilst the bar area and outdoor seating allows guest to have a more relaxed, personal pub-like experience.

After a successful year of bagging multiple awards including SME of The Year by SEBA, The Olive Tree Group proudly introduces Luca, the biggest venture under the group thus far. Luca offers an unforgettable, gastronomical journey through wholesome, distinctive food, amidst an upscale, Instagram-worthy décor.

For further enquiries, don’t hesitate to reach out on Facebook at Luca or on Instagram (@luca.bsckl).

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie