• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE SPIRIT OF RAMADAN ARRIVES AT RAIA HOTEL!

THE SPIRIT OF RAMADAN ARRIVES AT RAIA HOTEL!

March 17, 2022 by StrawberrY Gal

 

As Ramadhan approaches, Raia Hotel offer guests its ever popular and diverse iftar selection to share the bliss of the holy month. Gather your family and friends for iftar at Raia Hotel from 3rd April until 2nd May 2022, where a wealth of traditional Malay specialities dashed with Arabic culinary flavours specially prepared and curated by our team of chefs.

A variety of theme awaits such as Raia Hotel & Convention Centre Alor Setar (Selera Warisan), Raia Hotel & Convention Centre Terengganu (Sajian Warisan Timur), Raia Inn Penang (Kampung Kita), Raia Hotel & Convention Centre Kuching (Berambeh Raia) and Raia Hotel Kota Kinabalu (Iftar Raia Ramadan).

To satisfy every taste bud, each buffet will feature a selection of over 50 popular items. Guests can anticipate Ayam Masak Ala Berumbu Bali, Daging Masak Hitam KK Style, Ikan Putih Masak Ala Kari Kapitan at Kota Kinabalu, Kambing Panggang, Ayam Bakar Madu, Daging Gulai Kawah, Ikan Patin Tempoyak Pahang at Terengganu, Ayam Bakar Madu and Daging Gulai Kawah at Alor Setar, Ayam Pansuh, Pucuk Paku Lemak Tempoyak and Bubur Pedas Bunyi Kenyalang at Kuching and Mongolian BBQ at Penang.

There is also large cauldron containing rich and flavourful soups, an assortment of Kerabu and Ulam-ulaman which can be enjoyed with the wide selection of sambals and lastly a wide range of assorted Malay kuehs, assorted cakes, pastries and puddings. It is indeed a blessed yet extravagant way to ‘berbuka puasa’ with your loved ones!

Raia Hotel will be serving its Ramadan buffet nightly from 3rd April until 2nd May 2022, starting from 6.00pm to 9.30pm. The buffet is priced at Raia Hotel & Convention Centre Alor Setar, Kedah (RM79.90+), Raia Hotel & Convention Centre Terengganu, Terengganu (RM70+), Raia Inn Penang, Penang (RM55nett), Raia Hotel & Convention Centre Kuching, Sarawak (RM88+) dan Raia Hotel Kota Kinabalu, Sabah (RM75nett). For every reservation of 10 adults, you will get one pax free. Children under the age of 5 dine for free. Seating will be thoughtfully arranged to ensure ample space between guests following the latest Covid-19 SOP.

Reservations are highly recommended.

Corporate bookings, early bird vouchers purchase, and reservation can be made at the respective hotel. For more information, please visit the official website at https://www.raiahotels.com.my or Facebook at https://www.facebook.com/raiahotel

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie