• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / GET YOUR VALENTINE A BEVERAGE WITH A 500 DAY BACKSTORY

GET YOUR VALENTINE A BEVERAGE WITH A 500 DAY BACKSTORY

February 9, 2022 by StrawberrY Gal

 Valentine’s day does create a certain panic for some, rushing to plan special activities and gifts for their significant other. Flowers, chocolates, jewellery and all the other gooey romantic stuff are pretty good choices, but you can’t go wrong with a good old-fashioned date, sharing stories while sipping on some quality tea. 

Here is the story of the 500-day process that goes into making a cup of tea at The Alley: –

1. Carefully selected tea leaves

Your valentine deserves tea leaves that have been carefully selected down to the last leaf. The Alley’s tea leaves go through a harvesting process where the tea leaves are attentively selected, processed and then aged to ensure the tea that is later roasted with other ingredients are of top quality.  

With this, each cup will have its own determined aroma and taste to give you and your date satisfaction in every sip as you enjoy a delightful conversation this Valentine’s Day.

2. In-house made sugar cane syrup

The Alley doesn’t use any regular sugar in their drinks. They use their very own in-house made syrup made from sugar cane.

The sugar cane syrup is made from natural, high quality sugar cane. The sugar cane is then boiled in-house and added to the beverages which creates an original flavour to The Alley beverages. The sugar cane syrup provides a delicate sweetness to the beverages and isn’t too overpowering so you taste the right amount of sweetness to enhance the aromatic and quality taste of the tea.

3. Freshly handcrafted tapioca boba

The Alley doesn’t just pride themselves on their in house made sugar cane, but also their special handcrafted tapioca boba which they call deerioca. 

The Alley freshly makes this nationwide loved and most popular milk tea topping from scratch. They make the dough and take their time kneading the dough before rolling them into small boba balls. This provides a better texture and aroma to suit your boba needs.

With the amount of effort that goes into making The Alley drinks, they certainly are dessert drinks worth giving your loved ones this Valentine’s Day. 

Lovers should have a taste of The Alley’s Royal No. 9 Milk Tea which is a fan-favourite worth trying. The Royal No. 9 milk tea is made from Sri Lankan black tea leaves, infused with roasted blueberries for that subtle fruity blueberry taste and finally topped off with milk. It may just be the perfect beverage for you to enjoy with your significant other this Valentine’s Day.

To find out more about The Alley’s events and promotions, do follow The Alley Malaysia’s Facebook page as well as Instagram at @thealley.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie