• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Celebrate The Joy Of Reunions And New Beginnings With The Coffee Bean & Tea Leaf® This Lunar New Year

Celebrate The Joy Of Reunions And New Beginnings With The Coffee Bean & Tea Leaf® This Lunar New Year

January 17, 2022 by StrawberrY Gal

 The arrival of the Lunar New Year paints a hearty picture in everyone’s mind – of long-awaited family reunions and togetherness. The season also signifies new beginnings and fresh hopes for the New Year. These are the very stories The Coffee Bean & Tea Leaf® aims to tell with a new single origin espresso beverage as well as a new Ice Blended® drink, accompanied by other festive beverages, drinkware and food pairings perfect for the reunion table. 

“At The Coffee Bean & Tea Leaf®, the focus has always been on understanding the day-to-day moments that matter the most to our customers and how our handcrafted beverages interact with those moments to create something truly memorable. This rings especially true during significant celebrations like the Lunar New Year,” said Fiona Rodrigues, Head of Sales & Marketing, The Coffee Bean & Tea Leaf® Malaysia. “This is why a lot of thought went into what could make the days leading up to and throughout the Lunar New Year extra special – from new beverages to a specially curated menu, all the way to coming up with delightful, themed drinkware – and we’re quite stoked with what we’ve managed to come up with!”

Ushering in new beginnings are the Salted Caramel Oat Milk Gibraltar Latte (RM15.90) and the Salted Caramel Oat Milk Ice Blended®* (RM16.90), the first offerings from The Coffee Bean & Tea Leaf® Malaysia to be crafted using oat milk – which, in combination with irresistible caramel and pink Himalayan salt, make for the perfect union! However, that’s not the only signifier for good things to come – the Salted Caramel Oat Milk Gibraltar Latte has been crafted using, for the first time, Colombian beans from the region of Andes, Antioquia – the end result is a rich, smooth latte with a distinct plum aroma, hints of mandarin, milk chocolate, with a smooth walnut finish. 

*Contains dairy.

Alongside the new Salted Caramel Oat Milk coffee beverages, you can also look forward to the seasonal Flores Green Dragon coffee from Indonesia (small RM8.80 and regular RM9.80). As for tea lovers, the tea of the season is the Jasmine Dragon Phoenix Pearl, served in a cup (RM9.60) or a pot (RM12.50). There is no better way to enjoy your hot beverage than in the company of your loved ones, especially during this season of togetherness – the Flores Green Dragon Indonesia (RM45/bag of 8oz) and Jasmine Dragon Phoenix Pearl (RM55/tin of 20 teabags) can be brought home to be enjoyed with family at the reunion table.

Of course, for some people, the many unique treats are what make the Lunar New Year a special time of the year indeed. At The Coffee Bean & Tea Leaf®, we couldn’t agree more, which is why we have specially crafted a selection of Lunar New Year themed desserts and sandwich to perfectly adorn your reunion table – with names such as Golden Prosperity and Fortune Cookie, you can be sure luck is to follow!**

** For full menu, please refer to fact sheet at the end of the press release.

Finally, to make this Lunar New Year truly memorable, you can also grab yourself some tangerine-themed The Coffee Bean & Tea Leaf® drinkware, consisting of three differently shaped and sized – but equally festive – vessels for your beverage of choice! Dubbed the Wuxian Series, the set consists of (from left to right) the Chill Wuxian (RM68), the Fortune Wuxian (RM78), and the Clarity Wuxian (RM48). The drinkware will be available from 20th January onwards.

All these Lunar New Year offerings can be enjoyed alongside some special promotions. From 11th January to 11th April, you only need to spend RM10 to get a Gibraltar Latte or Gibraltar Americano (hot/iced) in-store, as part of the Purple Hour Special happening from 3 – 6PM on weekdays. Other than that, for The Coffee Bean (TCB) Card holders, topping up RM128 into your TCB Card from 24th January to 29th January will entitle you to a free Salted Caramel Oat Milk beverage.

For more information about the latest offerings from The Coffee Bean & Tea Leaf®, news and promotions, visit our  Facebook page www.facebook.com/CBTLMalaysiaPage, Instagram account @coffeebeanMY, TikTok account @coffeebeanMY, or website www.coffeebean.com.my.

Filed Under: Food Promotion, Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie