• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The Chow Kit Kitchen & Bar @ The Ormond Chow Kit

The Chow Kit Kitchen & Bar @ The Ormond Chow Kit

October 26, 2021 by StrawberrY Gal

The Chow Kit Kitchen & Bar is the warm heart of our hotel – an open space designed to celebrate the spirit of open houses – where strangers become friends and friends become family over a shared meal. Our dishes, crafted from spoken recipes passed down from generations, celebrate the multiculturalism of Malay cuisine, drawing from the north and south of Malaysia. Our food is simple and delicious, celebrating the honest flavours of locally sourced produce, from local artisanal vendors and the nearby Chow Kit market.

And this time, we visited the restaurant and we completely fall in love with it. The restaurant comes with the cosy ambience and service and SOP is perfectly well done which I feel I am safe to dine in here.  We are held to our seats and handed the menu.

Satay (RM 25)

One can enjoy the delicious prepared chicken satay, beef satay or tofu satay which is beautifully grilled till perfection on the charcoal fire. They are served with the sweet peanut sauce. And for this time, we opt for chicken satay that comes with the tender juicy meat. Each mouthful comes simply delicious and they are perfectly marinated. Love every bite of it.

Nyonya Kari Kapitan (RM 45)

One of the signatures here, the Nyonya Kari Kapitan comes simply impressive where the Nyonya -style chicken are well infused with the combination of both Malay & Chinese Herbs & spices in a rich mild curry thickened with coconut milk, candlenuts and kaffir lime leaf.

Squid Sambal Petai (RM 65)

A MUST to have here is the Squid Sambal Petai. They are indeed impressive and l am loving it so much.  They are beautifully stir-fried in aromatic shrimp paste, lime, chili and tamarind juice.

And one must enjoy their 2 signature desserts after the wholesome meals.

Musang King Custard (RM 28)

One of the musts to try here is the Musang King Custard (RM 28). The Musang King custard is sinfully addictive and delicious where one can enjoy the baked cream custard completes with the fresh musang king and the caramlised brown sugar at the top. They are so good and you can taste the flash of the musang king in it which make it superbly good.

 Sago Gula Melaka

As for the Sago Gula Melaka, one will definitely love their sago pudding which si served together with their water chestnut rubies, gula melaka syrup and topped with the delicious and soothing coconut ice cream.

Drinks : Sun Kissed Cooler (RM 15) & Jambu Plum Pie (RM 15)

Sun Kissed Cooler (RM 15) 

As for the drinks; we had the Sun Kissed Cooler which is the combination of the cranberry, raspberry, lemongrass, lime and sun-dried orange.

Jambu Plum Pie (RM 15)

Another must try here and they are simply refreshing. They completes with the combination of green apple, guava, asamboi, cinnamon and lime.

Overall, the service and the food comes superbly delicious. If you are looking for some delicious Malaysian delights with the instap-feel, this is definitely the place

They are open for delivery and takeaway so you can enjoy their signature dishes in the comfort of your own home. Available daily from 8am to 10pm, please place your orders directly with us on their online store. You may also call us at +603 2778 6688 or Whatsapp +6017 2567 489.

Address:

Address: 1012, Jln Sultan Ismail, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Phone: 03-2778 6666 | Whatsapp : +60 17-257 8489

Opening Hours : Daily ( 7 am – 10.30 pm)

E-Mail : [email protected] 

GPS Location: 3.1602819,101.6967448

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie