• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Minh Tien Group proudly presents circular economy model at World Expo 2020 Dubai

Minh Tien Group proudly presents circular economy model at World Expo 2020 Dubai

October 5, 2021 by StrawberrY Gal

World Expos, a non-commercial exhibition series with over a century of history, is organised every five years. The Expos are dedicated to endorse national culture, encourage bi-partisanship, assert reputation, and world-changing innovations.

This year, the Expo will be organised in Dubai, the United Arab Emirates from 1 October 2021 to 31 March 2022. With the central theme “Connecting minds, Creating the future”, the Expo opens opportunities for bipartisanship that would lead to a better future for world society

The Expo will be divided into three main districts: Mobility – Sustainability – Opportunity. The Vietnam Pavilion is located in the Opportunity District with the theme: “Distilling the past, Shaping the future”.

Minh Tien Group proudly presents the Circular Economy Model which revolves around the coffee tree including Green coffee bean; Coffilia; Ha Chuc Cascara Tea; Namigo bio-packaging, and Organic fertiliser. Essentially, the by-product of a production stage will become the input material for subsequent productions.

Minh Tien Group desires to promote the model, to realise the opportunity for entering the Arabian Gulf’s market; most importantly, to present the world a different perspective of Viet Nam’s modern and sustainable agriculture.

Madam Nguyen Thi Hong Minh, Chairwoman of Minh Tien Group, said: “Coming to the Expo this year, we aim to announce and assert our business principle in the implementation of the Circular Economy Model in our company’s ecosystem, which has fully explored the “quintessential” value of our product life cycle and minimising our carbon footprint. To realise the vision of sustainable agriculture, Minh Tien Group is committed to being a successful contribution to the Vietnam Pavilion.”

Minh Tien Group is a leading coffee corporation with over 20 years of history. Determination to appreciate the value of Vietnamese coffee beans, continuous investment in research and development, and requisition of expertise from different farmlands across the globe are principles that made the company a well-trusted coffee supplier to international partners.

With the vision “Shaping the green economy”, Minh Tien Group continuously put efforts to innovate towards sustainable developments, and confidently affirm the stature of Vietnamese coffee on international markets.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie