• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Easy Meals with Purple Cane

Easy Meals with Purple Cane

October 11, 2021 by StrawberrY Gal

 It is time to enjoy good and easy cooking food. There is so much to choose from and this time, we tried to grab the easy packed meal. And this time, we got our delicious frozen meal  pack with awesome ingredients and delights. 

Steamed Salted Whole Chicken Leg in Chinese Herbs and Oolong Tea with Rice (乌龙茶盐鸡腿饭 )

If you love some herbal taste; we enjoyed the whole chicken leg, Angelica, Wolfberry, Oolong Tea. For this, the taste is perfect with the thick and fragrant herbal taste. They are so good and nutritious to go for especially you are looking for an wholesome comfort meal during rainy days.

Garlic Black Pepper Whole Chicken Leg in Lychee Black Tea with Rice (RM 15.90)

( 红茶蒜香黑椒鸡腿饭) 

Now you can enjoy whole chicken leg which is cook with the garlic, black pepper, barbeque sauce, oyster sauce, together with Lychee Black Tea. They are indeed very flavourful and delicious.  It comes with the light flavourful taste and delicious. 

Lychee Black Tea Mushroom Chicken with Rice (红茶香菇鸡饭)

If you are looking for a sweeter version, go for their Lychee Black Tea Mushroom Chicken with Rice. Now you can enjoy the wholesome chicken thigh with rice together. Nicely done and delicious. 

Simmered Whole Chicken Leg in Lychee Black Tea with Rice 

(红茶卤油鸡腿饭) 

A sweet version but just perfect for kids too. They come with thigh meat and the sauce comes with a sweeter version. It is best to paired with a bowl of wholesome rice which comes with it

Lychee Black Tea Curry Chicken with Rice (红茶咖喱鸡饭) 

Looking for some curry and spicier bites, go for their Lychee Black Tea Curry Chicken with Rice. They ultimately completes with chunks of chicken meat and also with the creamy curry which is definitely well paired with your rice. 

 And now, the packet of this convenience are priced at RM 15.90 per pack. And if you are getting their 1 Hearty Tealicious Chicken Feast, it comes with buy 5 free 1 promotion which is at RM 79.50 per set. 

 To purchase, you can grab them now at Purple Cane Website https://purplecanepudu.oddle.me/en_MY 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie